frost91 Posted September 6, 2008 Share Posted September 6, 2008 Didnt see any topics on how people packed these flavors in a Phunnel bowl Link to comment Share on other sites More sharing options...
mattarios2 Posted September 6, 2008 Share Posted September 6, 2008 QUOTE (frost91 @ Sep 6 2008, 03:57 PM) <{POST_SNAPBACK}>Didnt see any topics on how people packed these flavors in a Phunnel bowlthere are some posts on how as well as some videos. But, for al fakher you can stuff it in there or you can sprinkle it in until it reaches a tiny bit above the bowl, then you can lightly pack it down so it is below the top of the bowlNakhla same thing, just fluff it in there by sprinkling it in the bowl. They are both very easy shishas to pack, pretty much anything you do, it will burn, just remember Nakhla calls for a little more heat than most shishas. Link to comment Share on other sites More sharing options...
pinky Posted September 6, 2008 Share Posted September 6, 2008 QUOTE (mattarios2 @ Sep 7 2008, 05:12 AM) <{POST_SNAPBACK}>QUOTE (frost91 @ Sep 6 2008, 03:57 PM) <{POST_SNAPBACK}>Didnt see any topics on how people packed these flavors in a Phunnel bowlthere are some posts on how as well as some videos. But, for al fakher you can stuff it in there or you can sprinkle it in until it reaches a tiny bit above the bowl, then you can lightly pack it down so it is below the top of the bowlNakhla same thing, just fluff it in there by sprinkling it in the bowl. They are both very easy shishas to pack, pretty much anything you do, it will burn, just remember Nakhla calls for a little more heat than most shishas.+1 exactly what I do. Works everytime! Link to comment Share on other sites More sharing options...
ryno Posted September 7, 2008 Share Posted September 7, 2008 QUOTE (mattarios2 @ Sep 6 2008, 04:12 PM) <{POST_SNAPBACK}>QUOTE (frost91 @ Sep 6 2008, 03:57 PM) <{POST_SNAPBACK}>Didnt see any topics on how people packed these flavors in a Phunnel bowlthere are some posts on how as well as some videos. But, for al fakher you can stuff it in there or you can sprinkle it in until it reaches a tiny bit above the bowl, then you can lightly pack it down so it is below the top of the bowlNakhla same thing, just fluff it in there by sprinkling it in the bowl. They are both very easy shishas to pack, pretty much anything you do, it will burn, just remember Nakhla calls for a little more heat than most shishas.+2... Just dont put too much in there, I got a little pack happy last night and ended up burning a bowl. Link to comment Share on other sites More sharing options...
newjacksm Posted September 8, 2008 Share Posted September 8, 2008 I always get pack happy Link to comment Share on other sites More sharing options...
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