Hey peeps, I've had nothing but great experiences with tangiers up until now, my nice and acclimated packs have been great smelling but low in flavor, and my pack of ginger beer after a week is still smelling like BBQ sauce. Im in NYC. I've backtracked and searched and tried multiple methods of packing and heat management and hole patterns but i'm getting the same results, any advice on the two issues in front of me? Thanks.
BTW, i'm running with a mini phunnel or my small phunnel, golden Japanese coals/Coconaras and my new MZ. Heavy duty foil.