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[color=#333333][font=helvetica, arial, sans-serif][font=tahoma][size=3]We have discovered that this method drastically (if not completely) reduces the need for 4/20 acclimation. Tangiers comes in vacuum sealed bags. When the seal is broken, the juice is pulled away from the tobacco, separating it and causing the particles to become unstable. Traditionally, we stir the tobacco mixture once it is out of the bag in order to reincorpate and redistribute the mixture. We then allow it to rest so that the particles time to become stable again in their new environment. If we [/size][/font][/font][/color][b]squish the bag a bunch to incorporate the juice as thoroughly as possible before breaking the seal we have noticed that the tobacco needs no acclimation.[/b][color=#333333][font=helvetica, arial, sans-serif][font=tahoma][size=3] I have found that most Tangiers smokers using this method have the highest success rate by squishing for at least 2 minutes. [/size][/font][/font][/color] [color=#333333][font=helvetica, arial, sans-serif][font=tahoma][size=3]Let me know if this works for you guys. I would like to hear some feedback on how this works in areas that have reported acclimation difficulty and also on the more humidity sensitive flavors such as grapefruit and classic raspberry.[/size][/font][/font][/color][color=#282828][font=helvetica, arial, sans-serif] [/font][/color]