Okay so if remembered, a while ago I bought some tangiers. I have done the whole 4/20 acclimate thing before and I just got frustrated, and packed them up and put them away, as the "soy sauce-y" smell never went away. I tried again yesterday, and today one of my batches (cane mint) has the SLIGHTEST soy sauce-y smell. So I am wondering do I do the 4/20 thing again, or do you think it is safe to smoke? The other one (that one breakfast cereal) still has the soy sauce-y smell bad so I will continue to acclimate that one.