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Tangiers Asks All Tangiers Smokers


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I like:
Kash Apple
Root beer
Vanilla (goes really well when mixed with havana orange but heat control is a pain)
Blackthorn (I like it but no one else I smoke with does)

I don't like:
blue gum ball
mixed fruit...for some reason, it always burns

With standard flavours (strawberry, apple, grape) you should really develop your own unique twist to it so that people can relate to why they like tangiers better than other companies. Making a commodity flavour is probably not going to help with market share, and tangiers has a bigger learning curve than most shisha. Just my 2 cents.

Slightly off topic, but for some reason, any time I use the kashmir flavours, I either get the best smoke ever or the worst...nothing in between...maybe its the humidity in atlanta?
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Well, I just ordered some red tea, so I'll let you know soon. It's too bad you're planning on axe-ing the Root Beer. I just got some and like it quite a bit. It's got that nice subtle root beer flavor at the end of the exhale. I guess it would be better if it was more up-front and noticeable before exhaling, but oh well.
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Yeah, some people like the root beer. A regular lounge customer smokes it EVERY time he comes in...I will stash some away for you guys, but will probably move it off the active list of flavors. The active list of flavors is usually around 33-35...there's 60 or so that we have ready for production, though!.

I am reading this stuff, thanks much, I will be minimizing my posts until my real account gets restored.

Eric
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QUOTE (kramerd @ May 24 2007, 04:58 AM) <{POST_SNAPBACK}>
I like:
Kash Apple
Root beer
Vanilla (goes really well when mixed with havana orange but heat control is a pain)
Blackthorn (I like it but no one else I smoke with does)

I don't like:
blue gum ball
mixed fruit...for some reason, it always burns

With standard flavours (strawberry, apple, grape) you should really develop your own unique twist to it so that people can relate to why they like tangiers better than other companies. Making a commodity flavour is probably not going to help with market share, and tangiers has a bigger learning curve than most shisha. Just my 2 cents.

Slightly off topic, but for some reason, any time I use the kashmir flavours, I either get the best smoke ever or the worst...nothing in between...maybe its the humidity in atlanta?


Try a phunnel head. I do get variability in the kashmir flavors too...not as much as it sounds like you are getting. Also, make sure you stir the tobacco up real well and get as much of the juice as possible when you first open the bag with the tobacco. Leave as little behind as possible.
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The only flavor I had was F-line Apple. I did like it, it made me want to chop a hole in the ice at the time and take a swim, but the flavor was very sour. Ooh, maybe I'll order some more and mix it with my nasty-ass SB peach that's far too sweet...
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QUOTE (Officer Rod Farva @ May 25 2007, 02:16 PM) <{POST_SNAPBACK}>
...get as much of the juice as possible when you first open the bag with the tobacco. Leave as little behind as possible.
Just wanted to comment on how I do this, just incase it's helpful to anyone:

1. Sometimes after removing all the tobacco from the bag, I tack the bag to the wall on an angle so that all the juice pools in one corner. After a few hours or a day or so, I snip off the corner of the bag and squeeze all the juice into the tobacco container.

2. This way is quicker and more efficient -- lay the bag on a flat surface and use a credit card kinda object to scrape all the juice to an unopened corner of the bag, then snip it off and squeeze it all out. You'll collect all the extra tiny pieces of tobacco in the bag this way, too.
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