[Elmo] Posted June 28, 2007 Share Posted June 28, 2007 I baught a 250g bag of Tangiers orange soada and I'd hate for it to go to waste , but by itself it just was a little to harsh for my taste... So does anyone have any good mixes for orange soda? or just orange flavors in general?Thanx. Link to comment Share on other sites More sharing options...
symptom CY Posted June 28, 2007 Share Posted June 28, 2007 Try vanilla for a creamsicle flavor. Link to comment Share on other sites More sharing options...
frankenstein_666 Posted June 28, 2007 Share Posted June 28, 2007 (edited) ooooo..vanilla and orange sound nice...maybe with ice too?You know what be good!?? Add Champagne to the water and make that sucker a "Mimosa"!mmmmmmmmm:D Edited June 28, 2007 by frankenstein_666 Link to comment Share on other sites More sharing options...
[Elmo] Posted June 28, 2007 Author Share Posted June 28, 2007 I think I might try vanilla with it... that's sounds like a great combo. Thanx Link to comment Share on other sites More sharing options...
poopooshaboo Posted June 28, 2007 Share Posted June 28, 2007 QUOTE (frankenstein_666 @ Jun 28 2007, 04:23 PM) <{POST_SNAPBACK}>ooooo..vanilla and orange sound nice...maybe with ice too?You know what be good!?? Add Champagne to the water and make that sucker a "Mimosa"!mmmmmmmmm:DThat is a stupid waste of champagne. Using cheap alcohol in the base is one thing, but champagne? Come on... Link to comment Share on other sites More sharing options...
Hearsay Posted June 28, 2007 Share Posted June 28, 2007 *Clears throat* Link to comment Share on other sites More sharing options...
frankenstein_666 Posted June 28, 2007 Share Posted June 28, 2007 Shoot...where i am at Wine is the way to go! Anyone tried that? I hear on a lot of sites that this is one flavorful trick? Link to comment Share on other sites More sharing options...
Sonthert Posted June 29, 2007 Share Posted June 29, 2007 Harsh?Smoked Tangiers before?Filling bowl appropriately? Not spreading, sprinkling or mashing down? Not too much coal...a little less than you are used to. Link to comment Share on other sites More sharing options...
[Elmo] Posted June 30, 2007 Author Share Posted June 30, 2007 QUOTE (Sonthert @ Jun 29 2007, 07:49 PM) <{POST_SNAPBACK}>Harsh?Smoked Tangiers before?Filling bowl appropriately? Not spreading, sprinkling or mashing down? Not too much coal...a little less than you are used to.Yeah, I'm new to Tangiers. I think I probably packed it down a little too much/ filled the bowl to high. ...And probably used one coal to many...Thanks for the help. Link to comment Share on other sites More sharing options...
poopooshaboo Posted June 30, 2007 Share Posted June 30, 2007 QUOTE (Hearsay @ Jun 28 2007, 05:44 PM) <{POST_SNAPBACK}>*Clears throat*That's sparkling wine, not champagne. Champagne is made in the (surprise!) Champagne region of France. Anything else similar to champagne but made elsewhere is actually called sparkling wine. I would object much less to him putting sparkling wine in the base than Champagne. Link to comment Share on other sites More sharing options...
symptom CY Posted June 30, 2007 Share Posted June 30, 2007 QUOTE (Sonthert @ Jun 29 2007, 04:49 PM) <{POST_SNAPBACK}>Harsh?Smoked Tangiers before?Filling bowl appropriately? Not spreading, sprinkling or mashing down? Not too much coal...a little less than you are used to.I've never been too clear on the not spreading part. Does this mean that there's just sort of a glob of tobacco in the middle of the bowl, not really touching all the sides? You know... one time you oughta just record a video of a Tangiers bowl being packed so everyone will know once and for all how it's done. Link to comment Share on other sites More sharing options...
poopooshaboo Posted June 30, 2007 Share Posted June 30, 2007 QUOTE (symptom CY @ Jun 30 2007, 10:22 AM) <{POST_SNAPBACK}>QUOTE (Sonthert @ Jun 29 2007, 04:49 PM) <{POST_SNAPBACK}>Harsh?Smoked Tangiers before?Filling bowl appropriately? Not spreading, sprinkling or mashing down? Not too much coal...a little less than you are used to.I've never been too clear on the not spreading part. Does this mean that there's just sort of a glob of tobacco in the middle of the bowl, not really touching all the sides? You know... one time you oughta just record a video of a Tangiers bowl being packed so everyone will know once and for all how it's done.Agreed. With all the discussion that goes on, there still really is no substitute for a video. Link to comment Share on other sites More sharing options...
Head Mahone Posted June 30, 2007 Share Posted June 30, 2007 Use one coal with Tangiers and it'll smoke like you're using two.Head Link to comment Share on other sites More sharing options...
*HOT&SMOKING* Posted June 30, 2007 Share Posted June 30, 2007 I am not sure if you have tried to put milk in your base before as a substitute for water...but a friend and I were smoking and he put only milk in the base to the normal water level and al-waha orange cream in the top and it was so freaking nice made it a really creamy(eaven creamier) orange cream ....Not sure if that will be nice with the tangiers that you have got but maybe give it a goMight work for you like it worked for us.-H&S Link to comment Share on other sites More sharing options...
[Elmo] Posted June 30, 2007 Author Share Posted June 30, 2007 QUOTE (poopooshaboo @ Jun 30 2007, 12:26 PM) <{POST_SNAPBACK}>Agreed. With all the discussion that goes on, there still really is no substitute for a video.+1 That would be a great help to all the people new to Tangiers. QUOTE (*HOT&SMOKING* @ Jun 30 2007, 01:17 PM) <{POST_SNAPBACK}>I am not sure if you have tried to put milk in your base before as a substitute for water...but a friend and I were smoking and he put only milk in the base to the normal water level and al-waha orange cream in the top and it was so freaking nice made it a really creamy(eaven creamier) orange cream ....Not sure if that will be nice with the tangiers that you have got but maybe give it a goMight work for you like it worked for us.-H&SI have tried milk in the base before, and it does somewhat add to the smoothness of a smoke... though I didn't try it when I smoked Tangiers, I think I'll try it next ime. Link to comment Share on other sites More sharing options...
Calcartman Posted June 30, 2007 Share Posted June 30, 2007 You really shouldn't need anything to go with the tangiers, i'd work on getting it to smoke properly by itself, then toy with it. Link to comment Share on other sites More sharing options...
Hearsay Posted June 30, 2007 Share Posted June 30, 2007 QUOTE (poopooshaboo @ Jun 30 2007, 10:47 AM) <{POST_SNAPBACK}>QUOTE (Hearsay @ Jun 28 2007, 05:44 PM) <{POST_SNAPBACK}>*Clears throat*That's sparkling wine, not champagne. Champagne is made in the (surprise!) Champagne region of France. Anything else similar to champagne but made elsewhere is actually called sparkling wine. I would object much less to him putting sparkling wine in the base than Champagne.You couldn't have missed the joke by a larger margin. Link to comment Share on other sites More sharing options...
Sonthert Posted June 30, 2007 Share Posted June 30, 2007 Stir well. put a glop in the bowl...shape it to the bowl, making sure the sides of the bowl are covered well. Don't separate, mash or sprinkle. The tobacco, in the bag, is the density it should be in the bowl. Most brands you need the tobacco to be at a lower density in the bowl than it sits in the bag. Link to comment Share on other sites More sharing options...
Sonthert Posted June 30, 2007 Share Posted June 30, 2007 Oh, P.S.Cognac must be made in the Cognac region (Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, Bois a Ordinares, Bois a Terrores...spelling may be awful here!), in a like sense, Armagnac must be made in the Armagnac Region (Only 3 divisions here...but I can't remember them). In Spain, there is a Jerez region, Brandy de Jerez must be made in...you guessed it. On the other hand, champagne is not by necessity made in the Champagne district/region. Any French sparkling wine is called champagne (or at least can be). These names are actually protected...Champagne, Armagnac, Cognac, Bourbon, etc. from pretenders infringing on the name. Bourbon is also mistakenly attributed to Kentucky (although Tennessee Whiskey is made in Tennessee). Bourbon just has to be made in the U.S. (and follow three or four rules). Currently, in the United States, bourbon is made in Kentucky, Virginia, Missouri, Los Angeles. To name a few. Until about ten years ago, there was an operational bourbon distillery in Pennsylvania (A.W. Hirsh). Link to comment Share on other sites More sharing options...
hookah hippie Posted July 1, 2007 Share Posted July 1, 2007 oh andre nice bottle of $3 alchohol Link to comment Share on other sites More sharing options...
poopooshaboo Posted July 1, 2007 Share Posted July 1, 2007 QUOTE (Sonthert @ Jun 30 2007, 02:43 PM) <{POST_SNAPBACK}>Oh, P.S.Cognac must be made in the Cognac region (Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, Bois a Ordinares, Bois a Terrores...spelling may be awful here!), in a like sense, Armagnac must be made in the Armagnac Region (Only 3 divisions here...but I can't remember them). In Spain, there is a Jerez region, Brandy de Jerez must be made in...you guessed it. On the other hand, champagne is not by necessity made in the Champagne district/region. Any French sparkling wine is called champagne (or at least can be). These names are actually protected...Champagne, Armagnac, Cognac, Bourbon, etc. from pretenders infringing on the name. Bourbon is also mistakenly attributed to Kentucky (although Tennessee Whiskey is made in Tennessee). Bourbon just has to be made in the U.S. (and follow three or four rules). Currently, in the United States, bourbon is made in Kentucky, Virginia, Missouri, Los Angeles. To name a few. Until about ten years ago, there was an operational bourbon distillery in Pennsylvania (A.W. Hirsh).learn something new every day! Link to comment Share on other sites More sharing options...
holly Posted July 1, 2007 Share Posted July 1, 2007 QUOTE ([Elmo] @ Jun 28 2007, 03:06 PM) <{POST_SNAPBACK}>I baught a 250g bag of Tangiers orange soada and I'd hate for it to go to waste , but by itself it just was a little to harsh for my taste... So does anyone have any good mixes for orange soda? or just orange flavors in general?Thanx.mix either vanilla or coconut with it. Link to comment Share on other sites More sharing options...
Sonthert Posted July 1, 2007 Share Posted July 1, 2007 I take it back, the last bourbon distillery was Michters...A.W. Hirsh bottled a couple of their things. I thought about that last night when I was drinking some Michter's I have stashed away. Link to comment Share on other sites More sharing options...
Hearsay Posted July 1, 2007 Share Posted July 1, 2007 QUOTE (hookah hippie @ Jul 1 2007, 02:53 AM) <{POST_SNAPBACK}>oh andre nice bottle of $3 alchoholHe gets it. You'd probably be wasting the Tangiers using Andre in the base. Link to comment Share on other sites More sharing options...
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