Mustang67 Posted June 17, 2005 Share Posted June 17, 2005 What have been your experiences with putting wine in the base? whats your take on this. Plus there is a lounge that i go to that on weekends mixes rum or vodka into the shisha, haven't tried it yet but i guess itd be worth a try. Thanks -Mustang Link to comment Share on other sites More sharing options...
mushrat Posted June 17, 2005 Share Posted June 17, 2005 I think it sounds like a terrible waste of booze. I like to DRINK a nice burgundy with my ma'asell. I may give a Reisling a try with a single apple or a melon, bet that would work out well. Though with the AF ask apple a few wekends ago I found the it went well with DRINKING a nice single malt scotch we had. I imagine fruity drinks would go well with most ma'asells. Link to comment Share on other sites More sharing options...
cypress Posted June 18, 2005 Share Posted June 18, 2005 What you could try to do as opposed to putting it in the base take a small sip of the wine, leave it in your mouth and aerate the smoke through the wine. That way you get not only the affect of the wine on your pallete but you get the smoke rushing across it at well. Link to comment Share on other sites More sharing options...
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