awol Posted August 18, 2007 Share Posted August 18, 2007 Hi all, i just received nakhla apple and orange flavour, how to tell if the flavours is out of date as i tryed smoking the apple flavour but which was not very good and did not taste close to an apple. Link to comment Share on other sites More sharing options...
lilbrownindian Posted August 18, 2007 Share Posted August 18, 2007 i just look at my nakhla mandarin box and i dont see any dates on it either, unless they are in another language, maybe post a picture of the box where its written in another language and if someone knows it they can let you know? Link to comment Share on other sites More sharing options...
OPR234 Posted August 18, 2007 Share Posted August 18, 2007 I've never smoked an apple flavor that actually tasted like apple. And I wouldnt worry about shisha being too old, last night I smoked some al waha cappucino thats like 3 years old, tasted fine, it was just a bit dry. If it smells fine and looks wet enough to smoke, its pretty much fine to smoke. Link to comment Share on other sites More sharing options...
MechAnt Posted August 18, 2007 Share Posted August 18, 2007 You also have to consider, Nakhla Double Apple is almost purely anise. Some people can make out a slight apple in there but for me, the anise is just too strong. Link to comment Share on other sites More sharing options...
Johnny_D Posted August 18, 2007 Share Posted August 18, 2007 Nahkla is like a tins of beans - lasts for bloody years LOL!Seriously though - if it's on the dry side I highly recommend taking about25-30 ml's of glycerine and about 5-10ml's of natural honey.Throw them into the tobacco and mix it like mad.The honey & glycerine mix [At least to me] Seems to match the natural oily texture ofnahkla, the Honey also keeps the glycerine taste to a min without destroying the normaltaste of the tobacco.The above measurements are for 250g's of tobacco. If you want to experiment just take 25g's and reduce the amounts accordingly.JDedits : Grammer, punctuation and general tidyness. Link to comment Share on other sites More sharing options...
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