NonstickRon Posted August 31, 2007 Share Posted August 31, 2007 Can someone explain, recommend some of the wierder flavors I've seen mentioned?For example: Horchata, Kashmir? Link to comment Share on other sites More sharing options...
EternalSoil Posted August 31, 2007 Share Posted August 31, 2007 (edited) kashmir is good i think. my friend likes to describe it as "like licking old grandma titties". it's a spice. very nice flavor i think. not sure about horchataEDIT: I spelled titties wrong. Edited August 31, 2007 by EternalSoil Link to comment Share on other sites More sharing options...
ZenSilk Posted August 31, 2007 Share Posted August 31, 2007 Horchata is a great flavor. If you;ve ever had the traditional Mexican Drink, you'd know what it tastes like. Which is delicious. It's a milky cinnamon. Link to comment Share on other sites More sharing options...
Bobby Posted August 31, 2007 Share Posted August 31, 2007 If you want a mix that tastes exactly like Horchata, get Fusion Irish Cream (Starbuzz won't work) and Al Fakher Cinnamon. 3/4 Cream, 1/4 Cinnamon....BAM! Link to comment Share on other sites More sharing options...
ASUSEAN1 Posted August 31, 2007 Share Posted August 31, 2007 tangiers makes those flavors..smiley used too but no one knows what he has been up to.. Link to comment Share on other sites More sharing options...
Washerdryercmbo Posted August 31, 2007 Share Posted August 31, 2007 If you want something that smokes well and tastes just like horchata, get some Al Fakher cinnamon. I get it all at hookah company. I live by the warehouse and they always have it it stock. Link to comment Share on other sites More sharing options...
Bobby Posted August 31, 2007 Share Posted August 31, 2007 QUOTE (Washerdryercmbo @ Aug 31 2007, 12:18 PM) <{POST_SNAPBACK}>If you want something that smokes well and tastes just like horchata, get some Al Fakher cinnamon. I get it all at hookah company. I live by the warehouse and they always have it it stock.Bingo Link to comment Share on other sites More sharing options...
NonstickRon Posted September 1, 2007 Author Share Posted September 1, 2007 Ok...what is Blackthorn? Yes, I'm looking at the Tangiers flavors. I want to order but I'm afraid! I'm a new smoker and not sure I can handle it. Right now I've ordered more flavors of other brands than my wife will be happy about. But once I've got a good selection of "standard" stuff...I'm likely to branch out into more interesting flavors. Link to comment Share on other sites More sharing options...
Sonthert Posted September 4, 2007 Share Posted September 4, 2007 Try passionfruit or melon blend for the sweet flavors. Try lemon blossom or Kashmir peach/apple for a non-fruity flavor. Link to comment Share on other sites More sharing options...
waffle Posted September 7, 2007 Share Posted September 7, 2007 Horchata is a wonderful flavor that coats your mouth..its very cozy, as in a good book and large fire on a winter night. Not sure about Blackthorn....Try tangiers you will love it....I feel that its more getting used to the buzz rather than the smoke...A well packed Tangiers bowl is very smooth and thick, not harsh at all. Link to comment Share on other sites More sharing options...
cafesaden Posted September 7, 2007 Share Posted September 7, 2007 smiley had my fav horchata. i like tangier kashmir peach, tangier clove, smiley horchata, smiley prickly pear, starbuzz apple cinnamon.those are pretty unusual good flavors Link to comment Share on other sites More sharing options...
ASUSEAN1 Posted September 7, 2007 Share Posted September 7, 2007 QUOTE (Sonthert @ Sep 4 2007, 08:19 AM) <{POST_SNAPBACK}>Try passionfruit or melon blend for the sweet flavors. Try lemon blossom or Kashmir peach/apple for a non-fruity flavor.i'd say try the melon blend over the passion fruit.. Link to comment Share on other sites More sharing options...
NonstickRon Posted September 8, 2007 Author Share Posted September 8, 2007 Well, I tried Tangiers Horchata. Was a good taste going there for awhile, then I lost control somehow. It was mostly smooth for about 30 minutes but the smoke started to weakin cause the coals were dying...so I added more heat, over-compensating, which got too harsh. Took some heat off and it got smoother but I lost the flavor at by that point and the people I had been smoking with.I'd call it a partial success. I think most of the time when people say the flavor faded its more like they just got used to it. I think thats what happened to me...flavor couldnt' have just vanished after all.This was with a small, generously packed, double foiled phunnel bowl. Unfortunately, I ended up just dumping most of the bowl because I wanted to get it good and clean before some friends come over tonight (hookah virgins) and I figured its better to start them on something like layalina orange. Link to comment Share on other sites More sharing options...
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