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What Are You Currently Smoking


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Lighting up Starbuzz Pumpkin Pie in my phunnel bowl with mod, on top of my green mya. Ice water in the vase.

I was impressed by how much this tastes like actual pumpkin pie. Not fresh out of the oven Grandma baked pumpkin pie, but pumpkin pie nonetheless. Nothing is perfect.
If Li'l Debbie mass produced punkin pie turnovers, they would probably taste like this.

Studio canceled on me tonight, so I'm also on my fifth Newcastle and about to dip in to the Jaeger.
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A new experiment for me. Apple-Cinnamon-Cappucino. Tastes a bit like a chai latte.

Using a standard mya bowl on my wittle Bambino, I first layered the bottom with apple-cinnamon, then used up the last of my Al Fakher cappuccino on the top. There was more than I thought left in the container, so the bowl is a bit higher than I normally pack it, and a bit tighter. I'm using golden coals and a white tea base. I'm sipping the same organic white tea as I smoke, occupied by a paper I'm writing on the fading capabilities of the Westphalian order and the feasibility of regionalism.

This morning I'm smoking in the honour of Evelyn, beloved grandmother to Billy the Pirate.
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My Next Smoke: Tangiers Blueberry that somebody though was defective. Smells good. Humidity shock will give it that burnt soy sauce aroma.

Last night, about 10pm-5am Kashmir peach, Egyptian Brass pipe, Turkish headpiece on a Khalil Maamon leather hose, stem piece drilled out to 3/8". Tangiers large phunnel. Japanese coals (Hookah Company got Abu Hithams back. I forgot how much easier they light off of other coals!).

Last night, about 6pm-10pm, experimental flavor: Indigo Flower. Brass Syrian, standard Khalil Maamon leather hose, large phunnel head.
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Last night was some Layalina Guava. That was beautiful for the hour that it was good for. I love that spicy taste in the smoke.

And next smoke will be the same if not a mix with Romman Mango.

Edit: spelling Edited by Cybersist
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