GiantSquid Posted November 30, 2007 Share Posted November 30, 2007 Has anyone tried to sprinkle some cinnamon on some shisha before? I want to believe it would be fine, but common sense tells me it would burn and taste like terrible balls. Link to comment Share on other sites More sharing options...
Bryantos Posted November 30, 2007 Share Posted November 30, 2007 I havn't done that, but I have sprinkled cinnamon in the base, and you could tell a difference. Link to comment Share on other sites More sharing options...
GiantSquid Posted November 30, 2007 Author Share Posted November 30, 2007 I hadn't thought of that but if sprinkling it in the bowl wouldn't work that would be a great alternative. It's just that I'm about to eat some cinnamon rolls and had a case of some really wishful thinking. Link to comment Share on other sites More sharing options...
Bryantos Posted November 30, 2007 Share Posted November 30, 2007 One really weird combonation I did with cinnamon was bananas, vanilla extract (maybe two drops. This stuff is strong), sugar, and very little milk. It tasts like buttered bread with cinnamon.It will make your base smell good, also, even after the smoke. The only downside is the cinnamon is hard to completly get it out. Link to comment Share on other sites More sharing options...
mushrat Posted November 30, 2007 Share Posted November 30, 2007 you could add the cinnimon to your shisha by mixing it in so it also gets kinda wet from the juices. Let it sit a little while to meld and give it a go. Link to comment Share on other sites More sharing options...
pavlakos Posted November 30, 2007 Share Posted November 30, 2007 never put real cinamon in my mo'assel but i have smoked nakhlas premium line:cinnamon. it was awesome but better mixed with apple. huge buzz. Link to comment Share on other sites More sharing options...
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