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Poor Mans Coals


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Ehh dudies, alight well just gotta ask this question. I always assumed those who claimed coal affected taste were just bein real nitpickity and if it does its minor but now im just somehwat concerned. recently i purchased this pack of 50 "syrian quick light coals" on sale for just 5$ (i couldnt pass up the deal) due to their inexpensive nature im curios as to wether or not they really suck and if so how much will that really affect the taste of my tobbacco. Any experience people have had with this type of coal or with coal taste would help.
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Depending on the coals, some CAN really affect the flavor of your
session. Its not a matter of being nitpicky. I'm sure any other person
on this board can vouch for that. I haven't ever used the syrian quick
lights, so I can't help you out there, but I have tried 3Kings and
Goldens, which are both quicklights as well.

The 3Kings smoke fine after you get them fully lit (meaning no black
left on the whole coal), and Goldens work exceptionally well (except
for a bursting problem some have whitnessed). Most quicklights should
work similarly, so just make sure you don't start smoking until the
entire coal is lit and glowing red and you should be fine.
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Despite being quick lite coals, we use a propane torch to light the 3kings.
50 for $5...thats 10 for $1.  I guess that there is no harm in trying.  I'm paying $2 for a roll of 3kings here.
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