[LB] Posted September 12, 2005 Share Posted September 12, 2005 I know ive been spamming the forums a bit since im new, but need to get all of your opinions on this because ive been storing my tbac in fridges for a while until i was told to store it room temeperature and then fridges again i cant figure out which is the right one. Link to comment Share on other sites More sharing options...
Soup Posted September 12, 2005 Share Posted September 12, 2005 Just keep it at room temperature anywhere...probably close to your hookah. Ziplock containerst are suposesed to work quite well. Link to comment Share on other sites More sharing options...
dikydave Posted September 12, 2005 Share Posted September 12, 2005 the cheap tupperware containers, stacked right next to me on top of my massive computer, im all about handiness(technically that means im lazy...but we're not technical here). Link to comment Share on other sites More sharing options...
yashman19 Posted September 12, 2005 Share Posted September 12, 2005 I used to put mine in the fridge because I thought it would keep it fresher longer, but noticed that my ma'assel started to get pretty hard and lost a lot of its flavor. Just keep it room temp, but in an air-tight container. Transfer it into those cheap plastic gladware tubs if you have to. This will keep your ma'assel fresh. Link to comment Share on other sites More sharing options...
John Deere Posted September 12, 2005 Share Posted September 12, 2005 Yeah I either keep mine in the container it came in, or I put it in a gladwar/ziploc container so its airtight. Link to comment Share on other sites More sharing options...
Mathazar Posted September 12, 2005 Share Posted September 12, 2005 I keep them right next to my computer in airtight containers. I've never had a problem with freshness Link to comment Share on other sites More sharing options...
uselessdreamer1 Posted September 12, 2005 Share Posted September 12, 2005 all in a cabnent in my entertainment center. im a neet freak so there all in air tight tupperware Link to comment Share on other sites More sharing options...
EviL333 Posted September 13, 2005 Share Posted September 13, 2005 people say if you have it in the refrigerator it lasts longer...but thats your own choice if you want to leave it in there, and maybe wait a while in room temperature for it to become "unhardened"...i smoke my stash fast enough that its no problem leaving it outside... btw i just picked up a lot of shisha today, a 250g of mango, 250g of mint, 250g of peach, 250g of grape, couple 50g's of banana (to try em) and couple 50's of lemon....lets see how long this monster stash will last (ive never bought this much at once before haha) Link to comment Share on other sites More sharing options...
Stew Posted September 13, 2005 Share Posted September 13, 2005 I've only owned boxed tobacco so what I do is take it out of the box(still in the plastic), wrap it in tinfoil, and put that in a ziploc bag. Since I dont ever have a whole lot of tobacco on hand, I usually just throw it into my hookah bag. Link to comment Share on other sites More sharing options...
HubblyBubbly613 Posted September 15, 2005 Share Posted September 15, 2005 I have heard that the refridgerator changes the sugar content of the mu'assel.I do not know if it right or not, but just taking a chance for me ; I wouldn't do that. Bubbly Bubbly 613 Link to comment Share on other sites More sharing options...
lov2aclr8 Posted October 3, 2005 Share Posted October 3, 2005 unless you using tupperware to store youre tobacco keep it refrigereated....! (i store my tobacco in the original boxes... and still i always put them in refrigirator... Link to comment Share on other sites More sharing options...
Nekotaku Posted December 5, 2005 Share Posted December 5, 2005 This is my first post here so I'll make a brief introduction: I'm a cigar smoker from Belgium who's quite passionate about tobacco. I love to read about it and gathering information as much as the smoking itself. I have no experience with hookahs whatsoever, but it has caught my attention. In the never-ending quest for the perfect tobacco enjoyment, I'll consider any use of it. Now, as for the question. Knowing some stuff about cigars, I know how important it is for your tobacco to keep it properly stored. Cigars are often stored in humidors, which keep them away from sun and air, and maintain a relative humidity of about 70%. Now, tobacco for cigars, cigarettes or hookahs doesn't require such precise maintenance, but it's best to keep the tobacco moist. This is the most important aspect of keeping it smokeable and fresh. If tobacco dries up, it loses flavour, tastes bitter and is too harsh on the throat. I have some tobacco for rolling cigarettes, and I keep it in a tupperware jar along with a moistened sponge. This keeps it moist, making it taste better and easier to handle. You could seal the container completely, but it's best to keep it slightly opened (lift a corner or something like that). This way the air can move about a bit, and the humidity remains balanced. As long as you keep the tobacco package closed, it will not lose flavour. Link to comment Share on other sites More sharing options...
iheartvarg1 Posted December 5, 2005 Share Posted December 5, 2005 Nekotaku, great info! dunno if it applies to moassel, but thats the coolest thing ive learned all day! Link to comment Share on other sites More sharing options...
lilotaku Posted December 5, 2005 Share Posted December 5, 2005 Hey whats Nekotaku,nice to see another "Otaku" here .I too came from a cigar and pipe smoking background like yourself and discovered hookah's through a friend about 3 yrs ago and i'm definitaly glad i did. Muassell itself is much different than the normal tobacco per-say that cigar/pipe tobacco is. Hookah tobacco is quite wet compared to the type used in cigar/pipe.I found a link for you that a member named Cypress made on how to setup a hookah and how its smoked. I found many users new and old found this video informative. Here's a link, hopefully it'll help ya out. [url="http://www.hookahforum.com/forum/forum_posts.asp?TID=1046&am"]http://www.hookahforum.com/forum/forum_pos...asp?TID=1046&am[/url] p;KW=cypressP.S. - Padron Anniversaries and Ashton VSG's 4 life! Maybe a Butera Maduro now and then as well . Link to comment Share on other sites More sharing options...
lilotaku Posted December 5, 2005 Share Posted December 5, 2005 haha, meant to say "whats up" doh! and welcome to the forums Link to comment Share on other sites More sharing options...
wackypipe Posted December 5, 2005 Share Posted December 5, 2005 Here's a kind of different thought. If you keep your massell in the fridge, how about keeping it in the crisper with a higher moisture setting? You'd still need to let it warm to room temp before use, but it would be less likely to dry out. Also, and this is an odd one, a piece of bread also works to remoisturize many dried out things. It's basically a food sponge. I personally would just keep mine airtight at room temp, but here's some ideas to get us thinking. Link to comment Share on other sites More sharing options...
ravi Posted December 5, 2005 Share Posted December 5, 2005 i posted room temp......but i prefer an air tight jar as another option Link to comment Share on other sites More sharing options...
Laher Posted December 5, 2005 Share Posted December 5, 2005 [img]http://www.alibaba.com/photo/50021558/Glass_Storage_Jar.jpg[/img] I prefer airtight jars like these... Link to comment Share on other sites More sharing options...
[LB] Posted December 6, 2005 Author Share Posted December 6, 2005 this is a pretty old thread cool thing it got kicked up though those air tight jars seem to be where its at Link to comment Share on other sites More sharing options...
[LB] Posted December 6, 2005 Author Share Posted December 6, 2005 i didnt mean to sound like a nerd when i said where its at ahahaha Link to comment Share on other sites More sharing options...
Nekotaku Posted December 6, 2005 Share Posted December 6, 2005 [quote name='lilotaku']I found a link for you that a member named Cypress made on how to setup a hookah and how its smoked. I found many users new and old found this video informative. Here's a link, hopefully it'll help ya out. [url="http://www.hookahforum.com/forum/forum_posts.asp?TID=1046&am"]http://www.hookahforum.com/forum/forum_pos...asp?TID=1046&am[/url] p;am p;KW=cypressP.S. - Padron Anniversaries and Ashton VSG's 4 life! Maybe a Butera Maduro now and then as well .[/quote] Ah, thanks. That will be most helpful. I think I'll be getting a pipe pretty soon. As for cigars, have you heard of Villa Zamorano? By the same producer as Cumpay and Flor de Selva. Hondurese, and the cheapest handrolled sticks you'll find. The quality can vary a little, but when they're good, they're lovely. Link to comment Share on other sites More sharing options...
Lukasa Posted December 7, 2005 Share Posted December 7, 2005 I keep mine in the fridge... not sure whether its good or bad. I'll let it get warm before i pack though, thats a good idea. Link to comment Share on other sites More sharing options...
IsraelEnigma Posted December 7, 2005 Share Posted December 7, 2005 room temp here is prolly less cold than fridge right now, seriously i was triying to rub one off and my wiener got frosbite and shattered Link to comment Share on other sites More sharing options...
lilotaku Posted December 7, 2005 Share Posted December 7, 2005 [quote name='IsraelEnigma']room temp here is prolly less cold than fridge right now, seriously i was triying to rub one off and my wiener got frosbite and shattered[/quote]those musta been some pretty small ice shards haha, j/k Link to comment Share on other sites More sharing options...
Sonthert Posted December 8, 2005 Share Posted December 8, 2005 Cigars are not hookah, that is true. We smoke hookah longer than a cigar. Hookah smoke is not smoke, like burning a cigar, but vaporized glycerine and some other interesting flavor vapors. Humidity plays a much larger part AND the fact we run everything through a water bath screws the science up massively. Link to comment Share on other sites More sharing options...
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