clickhea Posted January 16, 2008 Share Posted January 16, 2008 but do you taste your flavors more in the inhale or the exhale?i taste them more on the exhalei put my tounge right under the hose too Link to comment Share on other sites More sharing options...
staygone Posted January 16, 2008 Share Posted January 16, 2008 Totally on the exhale. Everytime I eat something hot ( which is the best) I inhale to prevent my mouth catching on fire. -QM Link to comment Share on other sites More sharing options...
Glassjaw Posted January 16, 2008 Share Posted January 16, 2008 (edited) When I inhale I lift my tongue slightly, so the smoke goes both under and over it. Definitely gives more taste.On the exhale, breathing through your nose enhances flavor as well.And yeah, I definitely taste more on the exhale. Edited January 16, 2008 by Glassjaw Link to comment Share on other sites More sharing options...
mushrat Posted January 16, 2008 Share Posted January 16, 2008 i find sime brands more on the inhale, others on the exhale.... Link to comment Share on other sites More sharing options...
clickhea Posted January 16, 2008 Author Share Posted January 16, 2008 im smoking tonic orange cream right now.. its not too badbut iam really not a fan of this tonic brand at all Link to comment Share on other sites More sharing options...
The Devils Playground Posted January 16, 2008 Share Posted January 16, 2008 Yea the Tonic Orange cream is the #1 seller. And yea during the exhale. Its going out slower and more relaxed. I am sure thats why. Link to comment Share on other sites More sharing options...
Canon Posted January 16, 2008 Share Posted January 16, 2008 both, if that makes any senseat first i couldnt taste the flavors at all, i just thought the smoke was cool Link to comment Share on other sites More sharing options...
clickhea Posted January 16, 2008 Author Share Posted January 16, 2008 canon ihave a question for youi watched your purge videowhere the smoke fills the vase then when you purge, the entier thing clears 100% only to fill again with the next hitfor some reason my qt doesnt do this at all.. when i purge, i can still see thick smoke in the base no matter how much i purge itany ideas Link to comment Share on other sites More sharing options...
Canon Posted January 16, 2008 Share Posted January 16, 2008 its the heart, the chamberyours is a common chambered hookah which means it doesnt do well with purging.. mine is traditional.even traditional chambered hookahs dont purge that well, my km purges much better then my glyph Link to comment Share on other sites More sharing options...
clickhea Posted January 16, 2008 Author Share Posted January 16, 2008 gotcha, i figured it had to do with the hookah it selfthx Link to comment Share on other sites More sharing options...
ZenSilk Posted January 16, 2008 Share Posted January 16, 2008 Exhale! On inhale i can taste sweet, sour, spicy, etc. ; only simple flavors. On the out i can taste the complexity of the flavor. Link to comment Share on other sites More sharing options...
EvansLight Posted January 16, 2008 Share Posted January 16, 2008 You taste with your nose, not your tongue. On the exhale more of the smoke reaches that good proboscus you call a nose and so you get more actual flavor then the initial inhale, which since your breathing in less of the smoke reaches the nose. Simple science shall set you free Link to comment Share on other sites More sharing options...
mushrat Posted January 16, 2008 Share Posted January 16, 2008 QUOTE (clickhea @ Jan 15 2008, 11:07 PM) <{POST_SNAPBACK}>canon ihave a question for youi watched your purge videowhere the smoke fills the vase then when you purge, the entier thing clears 100% only to fill again with the next hitfor some reason my qt doesnt do this at all.. when i purge, i can still see thick smoke in the base no matter how much i purge itany ideaswhat they said.that is the ONE down side of a QT, they just don't clear well. Link to comment Share on other sites More sharing options...
gaia.plateau Posted January 16, 2008 Share Posted January 16, 2008 QUOTE (Glassjaw @ Jan 15 2008, 09:11 PM) <{POST_SNAPBACK}>When I inhale I lift my tongue slightly, so the smoke goes both under and over it. Definitely gives more taste.On the exhale, breathing through your nose enhances flavor as well.And yeah, I definitely taste more on the exhale.+1Your nose are the area beneath your tongue seem to be the flavour sensors for smoke Link to comment Share on other sites More sharing options...
cassinho Posted January 16, 2008 Share Posted January 16, 2008 (edited) QUOTE (EvansLight @ Jan 16 2008, 02:54 AM) <{POST_SNAPBACK}>You taste with your nose, not your tongue. On the exhale more of the smoke reaches that good proboscus you call a nose and so you get more actual flavor then the initial inhale, which since your breathing in less of the smoke reaches the nose. Simple science shall set you free biggrin.gifThen you're not tasting it, you're smelling itI personally taste it on the exhale IN my tongue Edited January 16, 2008 by cassinho Link to comment Share on other sites More sharing options...
EvansLight Posted January 16, 2008 Share Posted January 16, 2008 QUOTE (cassinho @ Jan 16 2008, 07:02 AM) <{POST_SNAPBACK}>QUOTE (EvansLight @ Jan 16 2008, 02:54 AM) <{POST_SNAPBACK}>You taste with your nose, not your tongue. On the exhale more of the smoke reaches that good proboscus you call a nose and so you get more actual flavor then the initial inhale, which since your breathing in less of the smoke reaches the nose. Simple science shall set you free biggrin.gifThen you're not tasting it, you're smelling itI personally taste it on the exhale IN my tongueSmalling, tasting, hell its all the same. Your tounge can only pick up basic things; sweet, sour, savory, etc. Your nose is what does all of your tasting beyond the basics. Ever wonder why food seems more bland when you have a stuffy nose? And even if you dont blow out through your nose the particles that activate the smell receptors in your nose still make it to that big thing on the front of your head. Link to comment Share on other sites More sharing options...
cassinho Posted January 16, 2008 Share Posted January 16, 2008 QUOTE (EvansLight @ Jan 16 2008, 10:29 AM) <{POST_SNAPBACK}>QUOTE (cassinho @ Jan 16 2008, 07:02 AM) <{POST_SNAPBACK}>QUOTE (EvansLight @ Jan 16 2008, 02:54 AM) <{POST_SNAPBACK}>You taste with your nose, not your tongue. On the exhale more of the smoke reaches that good proboscus you call a nose and so you get more actual flavor then the initial inhale, which since your breathing in less of the smoke reaches the nose. Simple science shall set you free biggrin.gifThen you're not tasting it, you're smelling itI personally taste it on the exhale IN my tongueSmalling, tasting, hell its all the same. Your tounge can only pick up basic things; sweet, sour, savory, etc. Your nose is what does all of your tasting beyond the basics. Ever wonder why food seems more bland when you have a stuffy nose? And even if you dont blow out through your nose the particles that activate the smell receptors in your nose still make it to that big thing on the front of your head.Your nose is certainly attached to the taste sense, it means not that you taste with your nose tho.Smelling catches particules in the air with your sensitive area in the ¿roof? of your nose (top area) while taste catches particules in anything that goes thru your mouth with your tongue.Connected but not the same Link to comment Share on other sites More sharing options...
hookah hippie Posted January 16, 2008 Share Posted January 16, 2008 i taste the goods all the time Link to comment Share on other sites More sharing options...
EvansLight Posted January 16, 2008 Share Posted January 16, 2008 QUOTE (cassinho @ Jan 16 2008, 09:26 AM) <{POST_SNAPBACK}>QUOTE (EvansLight @ Jan 16 2008, 10:29 AM) <{POST_SNAPBACK}>QUOTE (cassinho @ Jan 16 2008, 07:02 AM) <{POST_SNAPBACK}>QUOTE (EvansLight @ Jan 16 2008, 02:54 AM) <{POST_SNAPBACK}>You taste with your nose, not your tongue. On the exhale more of the smoke reaches that good proboscus you call a nose and so you get more actual flavor then the initial inhale, which since your breathing in less of the smoke reaches the nose. Simple science shall set you free biggrin.gifThen you're not tasting it, you're smelling itI personally taste it on the exhale IN my tongueSmalling, tasting, hell its all the same. Your tounge can only pick up basic things; sweet, sour, savory, etc. Your nose is what does all of your tasting beyond the basics. Ever wonder why food seems more bland when you have a stuffy nose? And even if you dont blow out through your nose the particles that activate the smell receptors in your nose still make it to that big thing on the front of your head.Your nose is certainly attached to the taste sense, it means not that you taste with your nose tho.Smelling catches particules in the air with your sensitive area in the ¿roof? of your nose (top area) while taste catches particules in anything that goes thru your mouth with your tongue.Connected but not the sameQUOTE Olfaction and tasteOlfaction, taste and trigeminal receptors together contribute to flavor. The human tongue can distinguish only among five distinct qualities of taste, while the nose can distinguish among hundreds of substances, even in minute quantities. Olfaction amplifies the sense of taste, as can be proven by a simple "kitchen" experiment. If peeled pieces of apple are placed in one bowl, and peeled pieces of potato in another, and then the nostrils are held completely closed while a piece from one bowl is sampled, the taste of apple and potato are indistinguishable.[citation needed] (However, this is actually a myth -- the different texture of conventional apples and potatoes are usually sufficient to distinguish them given actual experimentation. A better example of this phenomenon would involve comparisons using foods whose textures are more similar, such as differently-flavored jelly beans.)http://en.wikipedia.org/wiki/Olfaction Link to comment Share on other sites More sharing options...
camelflage Posted January 16, 2008 Share Posted January 16, 2008 (edited) QUOTE (EvansLight @ Jan 16 2008, 12:28 PM) <{POST_SNAPBACK}>QUOTE (cassinho @ Jan 16 2008, 09:26 AM) <{POST_SNAPBACK}>QUOTE (EvansLight @ Jan 16 2008, 10:29 AM) <{POST_SNAPBACK}>QUOTE (cassinho @ Jan 16 2008, 07:02 AM) <{POST_SNAPBACK}>QUOTE (EvansLight @ Jan 16 2008, 02:54 AM) <{POST_SNAPBACK}>You taste with your nose, not your tongue. On the exhale more of the smoke reaches that good proboscus you call a nose and so you get more actual flavor then the initial inhale, which since your breathing in less of the smoke reaches the nose. Simple science shall set you free biggrin.gifThen you're not tasting it, you're smelling itI personally taste it on the exhale IN my tongueSmalling, tasting, hell its all the same. Your tounge can only pick up basic things; sweet, sour, savory, etc. Your nose is what does all of your tasting beyond the basics. Ever wonder why food seems more bland when you have a stuffy nose? And even if you dont blow out through your nose the particles that activate the smell receptors in your nose still make it to that big thing on the front of your head.Your nose is certainly attached to the taste sense, it means not that you taste with your nose tho.Smelling catches particules in the air with your sensitive area in the ¿roof? of your nose (top area) while taste catches particules in anything that goes thru your mouth with your tongue.Connected but not the sameQUOTE Olfaction and tasteOlfaction, taste and trigeminal receptors together contribute to flavor. The human tongue can distinguish only among five distinct qualities of taste, while the nose can distinguish among hundreds of substances, even in minute quantities. Olfaction amplifies the sense of taste, as can be proven by a simple "kitchen" experiment. If peeled pieces of apple are placed in one bowl, and peeled pieces of potato in another, and then the nostrils are held completely closed while a piece from one bowl is sampled, the taste of apple and potato are indistinguishable.[citation needed] (However, this is actually a myth -- the different texture of conventional apples and potatoes are usually sufficient to distinguish them given actual experimentation. A better example of this phenomenon would involve comparisons using foods whose textures are more similar, such as differently-flavored jelly beans.)http://en.wikipedia.org/wiki/Olfaction EL wins anyway, but regardless of where you think you taste it, you have to remember that taste - like all senses - is merely electrical impulses in your brain. and your brain is very good and shaping your perceptions.. Edited January 16, 2008 by camelflage Link to comment Share on other sites More sharing options...
gaia.plateau Posted January 16, 2008 Share Posted January 16, 2008 My friend's mom can only taste food if she eats a Vlasic pickle first. Doctor-prescribed. True story.I'm using this anecdotal evidence to further my theory that hearing is involved in the ability to taste. Link to comment Share on other sites More sharing options...
Snoopy1966 Posted January 16, 2008 Share Posted January 16, 2008 QUOTE (gaia.plateau @ Jan 16 2008, 01:21 PM) <{POST_SNAPBACK}>My friend's mom can only taste food if she eats a Vlasic pickle first. Doctor-prescribed. True story.I'm using this anecdotal evidence to further my theory that hearing is involved in the ability to taste. Have one pickle before your meal and call me in the morning. Link to comment Share on other sites More sharing options...
camelflage Posted January 16, 2008 Share Posted January 16, 2008 brain. signals. brain signals. mess them up and no telling what kind of crazy shit you wind up with. Link to comment Share on other sites More sharing options...
clickhea Posted January 16, 2008 Author Share Posted January 16, 2008 holy shit its a talking camel Link to comment Share on other sites More sharing options...
jerrysalem Posted January 18, 2008 Share Posted January 18, 2008 exhale, for sure. So smooth with my Nammor.... Link to comment Share on other sites More sharing options...
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