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The Best Base For Mangosteen


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I used a bambino, so that I could use less wine. If I was rocking a full-size with this base I would probably dilute it with water to save $.

But yeah it is good shit. It really balances out the sweetness of mangosteen and isolates the tangy-ness of it.
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Hey, if you've got the extra ~$5 to spend on a full base of wine/milk, do it up brother.

Cab Sauv might work even better than Merlot, I just didn't have any on hand. Shiraz should work well too.

Smoking AF G-Apple-E with 1:1 Chardonnay and water right now in my Glyph. It's yummy. Edited by gaia.plateau
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