PhishPhood Posted February 20, 2008 Share Posted February 20, 2008 Here is my guide to the way I set up tangiers. Hopefully this can help some people out. I hope the pics are clear enough to see everything. Happy smokingFirst off, I let my shisha acclimate a bit longer than usual today. I let it go about 3 hours before smoking. I just open up the bag/tin i keep it in and let it sit open as pictured below.I then take my shisha out and fluff it up on the foil, breaking appart any big chunks.After you did this, pack the bowl. Heap it just over the topCover in foil and wrap wround the stem of the bowl tightly. Push down on the top to pack the shisha a bit and make sure you can see the ring of the center of the phunnel.Now its time to poke the holes. I do small holes around the outside and then the config in the center. I make longer holes from the inside of the lip to the outside of the lip. I do this so that the foil doesnt suck down ontop of the phunnel and stop the pull. This works really well for me and I suggest you try it too. Link to comment Share on other sites More sharing options...
boulderkid303 Posted February 20, 2008 Share Posted February 20, 2008 Agree with it all......BUT the holes. BIG BIG BIG Holes are needed for tangiers! If you try big holes you will have such an easy pull, and less heat. Link to comment Share on other sites More sharing options...
Canon Posted February 20, 2008 Share Posted February 20, 2008 you pack it lighter then i do. Link to comment Share on other sites More sharing options...
PhishPhood Posted February 20, 2008 Author Share Posted February 20, 2008 QUOTE (Canon @ Feb 20 2008, 05:57 PM) <{POST_SNAPBACK}>you pack it lighter then i do.I packed alot more, just mid pack pic Link to comment Share on other sites More sharing options...
mackiain Posted February 20, 2008 Share Posted February 20, 2008 I need some Tangiers in my life.... Link to comment Share on other sites More sharing options...
speel Posted February 20, 2008 Share Posted February 20, 2008 hey look its bbq sauce Link to comment Share on other sites More sharing options...
Dunkel! Posted February 21, 2008 Share Posted February 21, 2008 QUOTE (speel @ Feb 20 2008, 04:35 PM) <{POST_SNAPBACK}>hey look its bbq sauce - Indeed! Link to comment Share on other sites More sharing options...
NarghileNights Posted February 21, 2008 Share Posted February 21, 2008 QUOTE (speel @ Feb 20 2008, 04:35 PM) <{POST_SNAPBACK}>hey look its bbq sauce ive learned you just have to let it sit out longer:) Link to comment Share on other sites More sharing options...
Switch Posted February 22, 2008 Share Posted February 22, 2008 thats starbuzz shisha though isnt it? or were you just refering to the bowl? Link to comment Share on other sites More sharing options...
PhishPhood Posted February 22, 2008 Author Share Posted February 22, 2008 QUOTE (Switch @ Feb 21 2008, 10:12 PM) <{POST_SNAPBACK}>thats starbuzz shisha though isnt it? or were you just refering to the bowl?I bought it offa some guy who shipped it in a plastic bag in a starbuzz container. I liked the tins so I left it in there. Link to comment Share on other sites More sharing options...
cotsi95 Posted February 22, 2008 Share Posted February 22, 2008 QUOTE (NarghileNights @ Feb 21 2008, 01:06 AM) <{POST_SNAPBACK}>QUOTE (speel @ Feb 20 2008, 04:35 PM) <{POST_SNAPBACK}>hey look its bbq sauce ive learned you just have to let it sit out longer:)lol except cinnamon its still BBQ! Makes me want chicken....mmmm Link to comment Share on other sites More sharing options...
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