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Basically a correctly smoked bowl should be crisp and charred. when you
put the coals on and smoke, it is like "over cooking" the tabacco.
This causes all the yummy juices and fruit extracts to vaporize. A bowl
that has been "burnt" has gotten too hot and ignited the tabacco like a
cigar or cigarette. This makes smoke that is very harsh, and releases
many more carcinogens then "over cooking" the tabacco.A bowl that has "burned" would have white ash instead of black charred tobacco.
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