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Tangiers/af Grape


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i just got some tangiers and it actually appears and smells as if it is made with soy sauce...btw i got lime and kashmir peach...which one needs to acclimate less? ALSO: everytime i smoke do i have to reacclimate?

SIDE NOTE:AF grape made in december 07/exp august 09 CRIZZAP. i thought i could taste the ketchup, so i asked a buddy of mine if he could taste it and he said, "yeah, actually it tastes like old stale ketchup, that's been sitting out in the sun for days"

so there you go, i hope i saved a few of you from losing some money!

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well i know they were having the issue, but i heard some batches were good and some were bad. i figured that december would have been a safe batch? so which newer batches are good? anyone have tobacco made in 2008? how does it taste?

also, i think the terrible tobacco contamination has also hit the AF Golden grape, because i'm towards the end of the jar, and it tasting rather ketchupy
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For the Tangiers it is hard to say what will acclimate faster. It depends on the climate you live in If it smells like soy sauce you have a long acclimation ahead of you. It will be worth it though, hear me now and believe me later tongue.gif

Which one smells like soy sauce? The K-Peach should not take to long. It has a very distinct smell and taste.
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QUOTE (bryankphotography @ Mar 28 2008, 01:10 AM) <{POST_SNAPBACK}>
ive gotten af grape recently, and leaving it to acclimate seems to work like a charm



noted, i'll do that

i also think i'm gonna do that with my AF watermelon as well, as it's a bit harsh
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