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QUOTE (Scoop @ Apr 1 2008, 02:09 PM) <{POST_SNAPBACK}>
QUOTE (hockeydudde @ Apr 1 2008, 10:54 AM) <{POST_SNAPBACK}>
QUOTE (Scoop @ Apr 1 2008, 10:48 AM) <{POST_SNAPBACK}>
actually, glycerin is a good additive. its used in commercial cookies and liquers as a sweetener. glycerin is also natural and our bodies have a mechanism to metabolise it. however food coloring (the ones im positive questions would be using) are synthetic. i wont eat food with it, you may think its safe, thats fine, eat all you want, but i wont. i wont eat it, i wont smoke it.


I'm sorry but unless you make all your own food from scratch, you eat food coloring all the time. It is in nearly every commercially produced food product out there. If you do make all your own food, I appoligize and disregard this.


unless i eat out (dirty minds), i buy practically everything organic, lots of vegetables and fruits. I try to eat as healthy as possible and cook most of my meals.


+1 on healthy eating

As for food colouring, I don't really mind but what's the point? The candy syndrome?
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QUOTE (r1v3th3ad @ Apr 1 2008, 02:05 PM) <{POST_SNAPBACK}>
QUOTE (vetbridge @ Apr 1 2008, 03:01 PM) <{POST_SNAPBACK}>
QUOTE (Seanij @ Apr 1 2008, 11:34 AM) <{POST_SNAPBACK}>
People have cum rags, get a food coloring rag =]


And if you get them mixed up,. . .?


salty shisha and a protein boost?



oh my god!!!! I'm gaggin... and I'm vomiting..... I'm Gavomiting!
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