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Apple Phunnel


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So, in light of everyone trying fruit bowls lately, I thought I'd join the club.

I started out makin a vid of me making an apple bowl...that one broke and the format my comp uses wont allow me to upload the file...
two apples later I have an apple phunnel and its smoking great! Takes alot of heat, but smokes decent...medium clouds, great flavor...lemme post a few pics of me smoking
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QUOTE (Snoopy1966 @ Apr 12 2008, 02:40 PM) <{POST_SNAPBACK}>
That is one cooked apple.

ya lol
I had to put a rubberband on initially to hold the foil on in shape... its a mushy bowl now lol

quite worth it...just takes patience and many apples to get it right
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ya, flavor lasted about a half hour, then baked apple taste...total bowl life was about an hour...after that was too soggy..

one of my fav smokes though
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anyone know of any tutorials for making fruit bowls. Never done it myself before but have had it at a local lounge, it's very nice. Ive had it out of a mango a few times and wondered how they get around that giant seed.
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QUOTE (melanko @ Apr 13 2008, 12:14 PM) <{POST_SNAPBACK}>
anyone know of any tutorials for making fruit bowls. Never done it myself before but have had it at a local lounge, it's very nice. Ive had it out of a mango a few times and wondered how they get around that giant seed.

look around.. there are even vids on youtube
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snoop next time try resting the apple on a bowl (which snugs on nicely and then foil the head and apple together (putting holes in the bottom of the apple resembling the same co ordination as the ones on the bowl so it kinda matches then foil it all up, that way its even better as its not messy, and you can take the bowl/fruit off and blow and play around and the juices stay put aswell. Its wicked like that, much bettah. Normal egyptian bowl where the bum of the apple will fit nicely is fine.
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QUOTE (DrShisha @ Apr 13 2008, 09:24 PM) <{POST_SNAPBACK}>
snoop next time try resting the apple on a bowl (which snugs on nicely and then foil the head and apple together (putting holes in the bottom of the apple resembling the same co ordination as the ones on the bowl so it kinda matches then foil it all up, that way its even better as its not messy, and you can take the bowl/fruit off and blow and play around and the juices stay put aswell. Its wicked like that, much bettah. Normal egyptian bowl where the bum of the apple will fit nicely is fine.


Cool thanks for the tip. I have more apples to try it out with biggrin.gif
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Man that sure was tasty. The apple was toast when done of course from the heat, but the flavor...I can still taste it..
I will do thin again tonight with some AF Golden Apple something or other with a Braeburn Apple.

Maybe I should try Tangiers Pineapple or Tropical revenge? What do ya think??
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Im giving this Apple + Tangiers a try either today or tomorrow but.. im not sure what flavor to put in! I only have on me K Peach, Static Starlight, Chocomint, Blueberry, Brambleberry and Horchata.. Any ideas?
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