DarkParade Posted April 15, 2008 Share Posted April 15, 2008 the coals are lighting as we speakeveryone keep their fingers crossed for me i'm trying out the mystery meat Link to comment Share on other sites More sharing options...
CouchKing Posted April 15, 2008 Share Posted April 15, 2008 good luck! made sure you pack it very tight into the bowl and start with 1 coal and add another if needed. Took me almost a full year to get tangiers going (failure on my part). Link to comment Share on other sites More sharing options...
NoDeadBodies Posted April 15, 2008 Share Posted April 15, 2008 QUOTE (CouchKing @ Apr 15 2008, 05:06 AM) <{POST_SNAPBACK}>good luck! made sure you pack it very tight into the bowl and start with 1 coal and add another if needed. Took me almost a full year to get tangiers going (failure on my part).i dont think you shouild pack it TIGHT just lay it in the bowl. but make sure its not touching the foil...that is crucial...crucial Link to comment Share on other sites More sharing options...
DarkParade Posted April 15, 2008 Author Share Posted April 15, 2008 its smoking perfectly i scooped it threw the container to pack it and i'm using 1 and a half smileys coco coals med size its a really interesting flavor tho the smoke is by far the smothest ive ever had and the clouds are med thickness but i immagine they will get better as the heat gets evened out a little better Link to comment Share on other sites More sharing options...
paiintballa182 Posted April 15, 2008 Share Posted April 15, 2008 QUOTE (NoDeadBodies @ Apr 15 2008, 12:09 AM) <{POST_SNAPBACK}>QUOTE (CouchKing @ Apr 15 2008, 05:06 AM) <{POST_SNAPBACK}>good luck! made sure you pack it very tight into the bowl and start with 1 coal and add another if needed. Took me almost a full year to get tangiers going (failure on my part).i dont think you shouild pack it TIGHT just lay it in the bowl. but make sure its not touching the foil...that is crucial...crucialNope, tight is the way to go Link to comment Share on other sites More sharing options...
DarkParade Posted April 15, 2008 Author Share Posted April 15, 2008 had to drop the half off it was 2 much heat >< Link to comment Share on other sites More sharing options...
DarkParade Posted April 15, 2008 Author Share Posted April 15, 2008 so i broke the coals in half and but the smaller one back on it got the smoke thicker but i still dont think i'm getting all of the flavor i could out of it and the smoke isnt really thick ither Link to comment Share on other sites More sharing options...
gaia.plateau Posted April 15, 2008 Share Posted April 15, 2008 QUOTE (bryankphotography @ Apr 14 2008, 11:19 PM) <{POST_SNAPBACK}>QUOTE (NoDeadBodies @ Apr 15 2008, 12:09 AM) <{POST_SNAPBACK}>QUOTE (CouchKing @ Apr 15 2008, 05:06 AM) <{POST_SNAPBACK}>good luck! made sure you pack it very tight into the bowl and start with 1 coal and add another if needed. Took me almost a full year to get tangiers going (failure on my part).i dont think you shouild pack it TIGHT just lay it in the bowl. but make sure its not touching the foil...that is crucial...crucialNope, tight is the way to goA little of both. I pack it tightly on the sides, then just drop the rest in significantly over the rim, and use the foil to press it down. Link to comment Share on other sites More sharing options...
DarkParade Posted April 15, 2008 Author Share Posted April 15, 2008 i didnt pack it tight i just ran the bowl threw the container and pressed it down with the foil Link to comment Share on other sites More sharing options...
Deathwish238 Posted April 18, 2008 Share Posted April 18, 2008 My best smokes with Tangiers have been packing it tight. Super freaking tight to the point that "juice" is squishing up. Use a phunnel bowl or make your own with foil to keep the juices in the bowl. The longest I've smoked a single bowl of Tangiers is 9 hours spread over 3 days Link to comment Share on other sites More sharing options...
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