lilotaku Posted December 23, 2005 Share Posted December 23, 2005 Jimson Weed, we had a ton of that growing around here in AZ. Those things are quite painfull to run into, i had a bad experience while trail riding through the desert and falling into a batch , those thorns are quite painfull....I'll def give you a pm Tangiers, thx. Link to comment Share on other sites More sharing options...
Sonthert Posted December 23, 2005 Share Posted December 23, 2005 Guess away...I can just secretly tell you if you're right...I'll give away a free Tangiers ceramic head to the first person who can guess correctly. In fact, I'll make one of my new style "mushroom" heads I'm introducing Jan. 1! Link to comment Share on other sites More sharing options...
mushrat Posted December 23, 2005 Author Share Posted December 23, 2005 dang..thought I had it...back to the drawing board... Link to comment Share on other sites More sharing options...
zzzzzT Posted December 23, 2005 Share Posted December 23, 2005 I am guessing it is fennel, fennel also goes by the name of sweet fennel or sweet anis. Link to comment Share on other sites More sharing options...
zzzzzT Posted December 23, 2005 Share Posted December 23, 2005 It seemed a toss up between angelica, but I think I will go with fennel. Link to comment Share on other sites More sharing options...
Brad Posted December 23, 2005 Share Posted December 23, 2005 Saffron. It has been written that around 600 B.C. Phoenicians were searching for a mysterious plant in Kashmir, one whose silky threads had a pungent scent that chased away melancholy and had the characteristic of making strong dye. Link to comment Share on other sites More sharing options...
Sariél Posted December 23, 2005 Share Posted December 23, 2005 I vote clove. Link to comment Share on other sites More sharing options...
mushrat Posted December 23, 2005 Author Share Posted December 23, 2005 Ya...did some research at work and was looking into saffron...never realized they made a liquor out of it before now, or that it has medicinal uses... But a recreational drug? GODS i love a challange.... Link to comment Share on other sites More sharing options...
Sonthert Posted December 23, 2005 Share Posted December 23, 2005 All exceptional guesses...all wrong...Lets say, for the sake of argument, I'm defining a "flavor" in this way: You guess, vanilla, banana, chocolate...I say "wrong...its banana split." The flavor is more of a composite flavor, but its "flavor" is very stylistic, like all strawberry daquiris are going to taste more or less familiar. Kashmir is like this...if you've had it, you'll know...No limit on guesses: Link to comment Share on other sites More sharing options...
alen Posted December 25, 2005 Share Posted December 25, 2005 i smoked some things when i was young that was from kashmir but i know that it isnt that you usei never tried any of your kashmir flavours but as you told me the other night it sound really intresting so who knows one day i mayby try it any way i have tried your watermelon and i have to thank you for a nice smoke and i must say i really never get a buzz from the hookah but this time i really got a nice buzz and i really had a good experience so you could really see me as a future customer of your products (any plans on smaller packs or some sampler packs in the future ?) Alen Link to comment Share on other sites More sharing options...
Sonthert Posted December 25, 2005 Share Posted December 25, 2005 Since everything is handmade, it takes me as much time, roughly, to make 1 Kg as it does 50g. Since the labor represents 80+% of the component cost and I price a Kg at $25, that makes a 50g cost $4.25...if I sell (wholesale) 250g for $6.25, why bother?I'm glad you like the watermelon, Alen Link to comment Share on other sites More sharing options...
mushrat Posted December 26, 2005 Author Share Posted December 26, 2005 Back to business... Kashmir Apple: I don't know what it is..but I like it! Don't know how much was the Kashmir and how much was the apple, but this is a DAMN nice flavour all around.... Have a new guess i'll be posting to Tangiers. Got me heat right on the first try this time and managed to keep it going through out the session, which I kept going for an entire football game. The flavour was still going strong when I quit. I'm going to smoke the Kasmir peach next so I can isolate the Kasmir from the Fruit... Feeling particularly mellow as well.... Link to comment Share on other sites More sharing options...
nakedandangry Posted December 26, 2005 Share Posted December 26, 2005 i always considered myself to be a bit knowledgable about drugs - but i havent even heard of this one before. "______ is a mild central nervous system stimulant which increases respiration. As a stimulant it is used by more people in the world than any other, being extremely popular in India, Thailand, Indonesia and other Asian cultures. ______ has also been shown to improve serial learning and memory as well as counteracting intestinal parasites." Link to comment Share on other sites More sharing options...
logan91 Posted December 26, 2005 Share Posted December 26, 2005 hi tangiers, i was wondring if its betel nut, thanks. Link to comment Share on other sites More sharing options...
mushrat Posted December 26, 2005 Author Share Posted December 26, 2005 hmm..naked..that sounds like a real possibility..hope you posted it tangiers in a PM... Link to comment Share on other sites More sharing options...
Laher Posted December 26, 2005 Share Posted December 26, 2005 its gotta be caffeine, or kashmir green tea Link to comment Share on other sites More sharing options...
HookahDuck Posted December 26, 2005 Share Posted December 26, 2005 im definatly going to have to order some of this stuff.Anything with this much controversy deserves an order. Hehe =) Link to comment Share on other sites More sharing options...
Sonthert Posted December 26, 2005 Share Posted December 26, 2005 Banana is to banana split as somebody's guess is to the answer.Guess in public, if you're right I'll PM you... Link to comment Share on other sites More sharing options...
Sonthert Posted December 26, 2005 Share Posted December 26, 2005 Kashmir Apple was my 7th attempt at an indirect flavor composition. I may be rereleasing #5, apricot spring blend (I called it something else before). In Jan-Feb.I'm glad you liked it. I hope you found the experience as profound as it was for me to invent it. Link to comment Share on other sites More sharing options...
nakedandangry Posted December 26, 2005 Share Posted December 26, 2005 areca nut.. betel nut.. pugua.. mama'on.. betel leaf .. pupulu.. appearantly theres a chewing tobacco called Mickey Twist that mixes betel nut and betel leaf. perhaps thats your banana split?this stuff is supposed to be used at social gatherings, and promote good will...if these arent ingredients in your kashmier, they should be!lime can also be added .. not the fruit, the chemical stuff. idk if that would be terribly smokable though? Link to comment Share on other sites More sharing options...
Sonthert Posted December 27, 2005 Share Posted December 27, 2005 You sure its lime (Calcium Oxide) and not lime (fruit)? I'd read it was mixed with burnt lime...I thought meaning the fruit...but they're talking about the mineral? Link to comment Share on other sites More sharing options...
nakedandangry Posted December 27, 2005 Share Posted December 27, 2005 " For the seasoned chewer, [i]'amaska'[/i] i.e. the chewing tobacco brand "Mickey Twist" is mixed with the nut and leaf. For the brave at heart, [i]'afuk'[/i] or lime powder is also incorporated into the chewing experience. Lime is an alkaline white powder residue which results from cooking coral over an intense bonfire for several days."- [url="http://ns.gov.gu/pugua.htmlsounds....delicious"]http://ns.gov.gu/pugua.htmlsounds....delicious[/url]? Link to comment Share on other sites More sharing options...
mushrat Posted December 27, 2005 Author Share Posted December 27, 2005 paan masala? Link to comment Share on other sites More sharing options...
mushrat Posted December 27, 2005 Author Share Posted December 27, 2005 [color="#cc0033"]Paan An Indian meal finishes with Paan- the name given to the collection of spices and condiments chewed with betel leaves. Found throughout eastern Asia, Betel is mildly intoxicating and addictive. But after a meal it is taken as a mild digestive in small amounts. Paan sellers have a number of little trays and containers in which they mix either sadha or Mitha (sweet) paans. The ingredient may include apart from the betel nut itself, lime paste, various spices and even a dash of opium for a better price. The whole concoction is folded up cleverly and chewed.[/color] Link to comment Share on other sites More sharing options...
mushrat Posted December 27, 2005 Author Share Posted December 27, 2005 or perhaps: Garam Masala: a red-hot combination of cloves and cinnamon with peppercorns. Link to comment Share on other sites More sharing options...
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