Kalutika Posted June 29, 2008 Share Posted June 29, 2008 I know that Romman and Starbuzz are honey based. I think Tonic is as well but don't quote me on that.Tangiers is molasses. I believe a good number of shisha tobacco is made with molasses. anything with Moassel in the name is at least. That's a start at least. I hope others can expand. Link to comment Share on other sites More sharing options...
Dom Posted June 29, 2008 Share Posted June 29, 2008 QUOTE (liquidglass @ Jun 29 2008, 03:26 PM) <{POST_SNAPBACK}>I'm just curious, I know some that are honey based etc etc. But which brands are honey based vs. molasses based?that's a really good question. you should ask that question in a new thread. i always thought that most washed tobaccos were honey based and unwashed tobaccos were molasses based. here's the tread about which ones are washed/unwashed:http://www.hookahforum.com/index.php?s=&am...st&p=132806 Link to comment Share on other sites More sharing options...
BDA88 Posted June 30, 2008 Share Posted June 30, 2008 so how much honey are you adding and how are you doing it? Link to comment Share on other sites More sharing options...
Johnny_D Posted June 30, 2008 Share Posted June 30, 2008 QUOTE (BDA88 @ Jun 30 2008, 06:32 AM) <{POST_SNAPBACK}>so how much honey are you adding and how are you doing it?To 250g's of Nahkla I add :-38mls of food grade glycarin10mls of natural honeyMix like hell with a fork. Leave for 24hrs to settle.Mix againLeave for 24hrs againSmoke. Link to comment Share on other sites More sharing options...
Codename067 Posted June 30, 2008 Share Posted June 30, 2008 no. Link to comment Share on other sites More sharing options...
Majid Posted July 16, 2008 Share Posted July 16, 2008 QUOTE (Johnny_D @ Jun 29 2008, 11:55 PM) <{POST_SNAPBACK}>QUOTE (BDA88 @ Jun 30 2008, 06:32 AM) <{POST_SNAPBACK}>so how much honey are you adding and how are you doing it?To 250g's of Nahkla I add :-38mls of food grade glycarin10mls of natural honeyMix like hell with a fork. Leave for 24hrs to settle.Mix againLeave for 24hrs againSmoke.You think it'd be a bad thing to leave out glycarin and just use honey? Link to comment Share on other sites More sharing options...
mattarios2 Posted July 17, 2008 Share Posted July 17, 2008 QUOTE (giant ninja robot @ Jun 27 2008, 09:54 PM) <{POST_SNAPBACK}>QUOTE (Kalutika @ Jun 27 2008, 08:22 PM) <{POST_SNAPBACK}>Take a moment to consider what happens to food that enters your stomach. Now tell me that honey is gross comparatively. It's processed by the bee's body to align the sugars and concentrate the nectar. Far my hygienic than what any of us could "spit up".I dunno. I typically use the regurgitated contents of my own stomach. Works great. hahah Link to comment Share on other sites More sharing options...
esheg4ever23 Posted July 17, 2008 Share Posted July 17, 2008 I've used honey with some old dried out Al Fakher once, it was fine. Don't see how honey can actually be bad for you. Link to comment Share on other sites More sharing options...
ryno Posted July 17, 2008 Share Posted July 17, 2008 I usually add honey to my Nakhla and HH and HF shisha and it smokes alot better. I think it improves HH and HF by 10 on smoke density at least Link to comment Share on other sites More sharing options...
ASUSEAN1 Posted July 18, 2008 Share Posted July 18, 2008 i brought it up awhile ago: if you have trouble with tangiers, i recommend mixing honey into it (just a little).. threads somewhere on this site Link to comment Share on other sites More sharing options...
mattathayde Posted July 18, 2008 Share Posted July 18, 2008 it may be bad for you if you have a pollen allergy to the pollen in the honey. got a friend who cannot eat any honey with out getting totally ill because of that so i would be he would not be good with honey smoke-matt Link to comment Share on other sites More sharing options...
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