the more exotic nakhla flavors...

[Algiers]

hey everyone! I just visited a hookah bar in the DC area, and saw
several unfamiliar massell flavors on the menu. I can't remember what
they were off the top of my head, but a couple are listed on the Nakhla
website, along with others I've never heard of. Has anyone tried kass,
bata, or kanh el khalili? Zaghloul is listed in the same category,
which I hear is a deeper, unflavored massell.
[url="http://www.nakhla.com/docs/groupa.htm"]
[url="http://www.nakhla.com/docs/groupa.htm[/url]"][url="http://www.nakhla.com/docs/groupa.htm"]http://www.nakhla.com/docs/groupa.htm[/url][/url][/url]

I picked up a box of a non-Nakhla mystery flavor (there's not a word of
english on the box), and plan to go back tomorrow and get info on the
rest. If anyone has any experience with the three flavors listed above,
I'd love to hear what they're like. Thanks!

~Trevor