Review Of Ryno's Ramen

[SimplexCoda]

Ok so i was hungry and asked the chatters what i should eat. Ryno said chicken ramen with bbq sauce. I was like WTF. So obviously i tried it. So here goes the review;

Cut: Just like Ramen Noodles 8/10
Juicy Factor: None, I drain my noodles 10/10
Flavor: Just like chicken ramen with a little bbq sauce in it 9/10
Longevity: Well i had 2 packages, so about 15 minutes 6/10
Clouds: Prolly not, it is noodles afterall 10/10 (for not having clouds in my noodles)
Overall: 8.6/10

I would recomend this to those who are hungry for something quick, cheap and easy, but dont want just regular old ramen.

[NickReppinThe909]

ahhhh nothin better than late night HF chat lol

you had to be there

EDIT: damn it this is technically a review so am i gonna get a ban ???? LOL

[ryno]

I must say, credit to this goes to my friend Matt (arp1908)

Cut: Just like Ramen, broken into half (long ways, then quarters) 9/10
Juicy Factor: None, I drain my noodles 10/10
Flavor: Just like chicken ramen with a little bbq sauce in it 9/10
Longevity: usually one pack, so around 10 min 8/10
Clouds: Prolly not, it is noodles afterall 10/10 (for not having clouds in my noodles)
Overall: 8/10


This is much better you add in some Blazing Buffalo and Ranch Doritos. reccomended to all

[liquidglass]

I'll give you a quick great recipe for some late night ramen that has saved my stomach and gas many a hookah night.


Ramen...doesn't really matter what but I prefer shrimp, chicken for this one

(all steps are optional except for the soy sauce, at least try that one)

- take some frozen shrimp, put them in a cup and run hot water over them until they've thawed (all of 2 min)
- cut and detail the shrimp as you please

-throw them in the pot when you put the ramen in
-throw in some Ms Dash, Carribiean jerk flavor, red pepper flakes, garlic/lemon seasoning
(of course each can be done as much or as little as you please or not at all)

-cook the ramen, then drain, then after it's drained throw in more of your personal favorites of the seasonings + ramen flavor pack + a nice touch of soy sauce.

-then put the lid back on and let it "stem" for a minute or two, then enjoy your kick ass ramen

[iamscott06]

So when do you add the bbq sauce? Pictures..

[TBatcho07]

Cut: The finest Ramen Noodle 10/10

Juicy Factor: A little under half the bowl in water. 10/10

Flavor: Just like chicken ramen with shreded onion in it 8/10 (too hot at times)

Longevity: Well i had 2 packages, so about 15 minutes 3/10 (I was looking to eat for awhile)

Clouds: I was a little drunk so for all I know there could have been a dragon fighting the Mario Brothers in my noodles 10/10 (Just because that would be BADASS to see)

Overall: 7/10

Note to self:When mixing shredded onion,dragons,and the mario brothers into your Ramen,be prepared for a mental ass-whoopin.

[Spotless]

So i tried out this ramen concoction today and heres the review

Setup: Ramen bowl, 4 pronged fork, bulls-eye bbq, SHARP R-209KK
Cut: Very Very dry, tight-knit cluster
Flavor: Tastes like a wet chicken barbecue, salty yet mesquite with a hint of college-day reminiscence
Longevity: I would say around 8 minutes, will vary depending on hunger
Overall: 8/10 although it is not phenomenal I would recommend having this in your stock when you want to break away from the norm.

[ryno]

So when do you add the bbq sauce? Pictures..

Add the BBQ sauce AFTER you cook the Ramen

[SimplexCoda]

I'll give you a quick great recipe for some late night ramen that has saved my stomach and gas many a hookah night.


Ramen...doesn't really matter what but I prefer shrimp, chicken for this one

(all steps are optional except for the soy sauce, at least try that one)

- take some frozen shrimp, put them in a cup and run hot water over them until they've thawed (all of 2 min)
- cut and detail the shrimp as you please

-throw them in the pot when you put the ramen in
-throw in some Ms Dash, Carribiean jerk flavor, red pepper flakes, garlic/lemon seasoning
(of course each can be done as much or as little as you please or not at all)

-cook the ramen, then drain, then after it's drained throw in more of your personal favorites of the seasonings + ramen flavor pack + a nice touch of soy sauce.

-then put the lid back on and let it "stem" for a minute or two, then enjoy your kick ass ramen

I wish i had frozen shrimp now

So when do you add the bbq sauce? Pictures..

Add the BBQ sauce AFTER you cook the Ramen

unless you just want to use bbq sauce instead of water.

[ryno]

So when do you add the bbq sauce? Pictures..

Add the BBQ sauce AFTER you cook the Ramen

unless you just want to use bbq sauce instead of water.

I dont even want to know how that would be

[r1v3th3ad]

pics or it never happened!

[TheScotsman]

Ok so i was hungry and asked the chatters what i should eat. Ryno said chicken ramen with bbq sauce. I was like WTF. So obviously i tried it. So here goes the review;

Cut: Just like Ramen Noodles 8/10
Juicy Factor: None, I drain my noodles 10/10
Flavor: Just like chicken ramen with a little bbq sauce in it 9/10
Longevity: Well i had 2 packages, so about 15 minutes 6/10
Clouds: Prolly not, it is noodles afterall 10/10 (for not having clouds in my noodles)
Overall: 8.6/10

I would recomend this to those who are hungry for something quick, cheap and easy, but dont want just regular old ramen.

Man, ya got me... I thought it was some shisha called ramen. Even chicken flavoured shisha didn't get a neuron firing properly.

[ryno]

I tried this the other day with the creamy chicken and i must say, its better than the regular chicken... Rivet, ill have pics sometime, whenever i find the cable for my camera

[Bulldog_916]

Bulldog's Asian Rotisserie Chicken and Veggie Ramen

2 Packages of Ramen
1 Cut of Leftover Rotisserie Chicken Breast (skin still attached, I love flavor you bastards)
1 Cup Frozen Stir Fry Veggies
Asian Vinaigrette
2-3 Drops Sesame Oil

Cook ramen to where it's not really done but still easily stirred. Drain, set aside.

In a frying pan with a little bit of oil in it cook the veggies till done. 2-3 mins before they are finished, add the vinaigrette and sesame oil. Stir well. Add chicken. Stir. Add noodles, toss. Heat 2-3 mins. Serve with soy sauce to taste.

Enjoy! 10/10!