Zinite Posted August 28, 2008 Share Posted August 28, 2008 Kashmir Peach sitting on my kitchen counter... it makes the house smell so good! I don't think I'll be able to wait until it's fully acclimated . Link to comment Share on other sites More sharing options...
mattathayde Posted August 28, 2008 Share Posted August 28, 2008 QUOTE (Zinite @ Aug 28 2008, 05:08 PM) <{POST_SNAPBACK}>Kashmir Peach sitting on my kitchen counter... it makes the house smell so good! I don't think I'll be able to wait until it's fully acclimated .well, you will be very disappointed if you dont wait.its very humid here in va now so the shisha cant dry out and acclimate well so ive put over 35 hours on my lime and i think almost 30 on my grape and neither are ready still. the lime is getting closer and the grape smells close but still a little burnt/off-matt Link to comment Share on other sites More sharing options...
flick92 Posted August 28, 2008 Share Posted August 28, 2008 be patient it'll be way more enjoyable. Link to comment Share on other sites More sharing options...
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