mattathayde Posted September 4, 2008 Share Posted September 4, 2008 ok so i know it can be done and done well (a lounge i go to does it and it tastes perfect, but im ways away from it now so i cant ask the guys there) but how should one go about it, im having some issues with my tangiers and not suer if it is in the acclimation cause it is very humid here or if im just packing wrong. now i take a little clump out of my container after i stir it up and just put it in the bowl, push a touch to move it around and flatten out. foil, poke holes to the bottom. the flow is ok and for my schnozzberry its fine but on my lime and grape its off but it may be the acclimation like i said but anyway so what is the right way to pack it in an egyptian bowl?-matt Link to comment Share on other sites More sharing options...
ryno Posted September 4, 2008 Share Posted September 4, 2008 I've smoked tangiers out of a mod bowl and an egyptian bowl, and I packed the bowl with a pinky sized hole in the middle, and given i have narrow fingers. Link to comment Share on other sites More sharing options...
mattathayde Posted September 4, 2008 Author Share Posted September 4, 2008 packed firm like you normally would in a phunnel?-matt Link to comment Share on other sites More sharing options...
leadpipecinch21 Posted September 4, 2008 Share Posted September 4, 2008 i pack it the same as i pack a phunnel...works fine for me. Link to comment Share on other sites More sharing options...
boulderkid303 Posted September 4, 2008 Share Posted September 4, 2008 What lounge did this? And ryno is correct.....if u got ryno sized fingers lol. Link to comment Share on other sites More sharing options...
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