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hey guys, so heres the deal... i found a shop in london, tooting (for anyone who lives near by) that sells shisha. i asked if he had any AF but he said out of stock, try in a weeks time. so i was like cool, no worries. meanwhile, i just baught some al waha pineapple.

i get home thinking no more of that soex crap. i open the package up and it looks fine. so there i was, emptying the shisha into my airtight container, and giving it a good mix, when i saw that the shisha is not so juicy.

when i went so smoke it, the smoke was thin, and it had low flavour. the thing is... it also made my throat sore and dry.

any tips as to what i should do to make it ok to smoke?
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pardon the drunkeness...but anytime I have prob with flavor and smoke....add honey and glycerine. its up to you really on how much. it varies from cfondition to condition. this should fix. Al Waha was my first fav shisha
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QUOTE (r1v3th3ad @ Sep 6 2008, 07:43 AM) <{POST_SNAPBACK}>
pardon the drunkeness...but anytime I have prob with flavor and smoke....add honey and glycerine. its up to you really on how much. it varies from cfondition to condition. this should fix. Al Waha was my first fav shisha


you are pardoned, as well as having my thanks good sir. laugh.gif laugh.gif laugh.gif
a bit of brit humor there.

dont laugh, but i tried to put a few drops of Ribena (fruit syrup) into the bowl. didnt help none. lol! this was before asking for help.

i can get glycerine from a supermarket?
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ok so this is what it looks like dry.

life size... edit: took a few tries to get it right.


chears guys, doing the honey thing now, will pop by the drug store for some glycerine later. Edited by Priapus
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QUOTE (agentscot @ Sep 6 2008, 03:15 PM) <{POST_SNAPBACK}>
I don't know about drug stores in England, but over here, I had trouble finding glycerin there. Check any store that would have professional cake decorating supplies. Glycerin is used to re-hydrate dried out fondant. I found mine in Michaels, an American arts and crafts store.
http://www.michaels.com/art/online/display...oductNum=sc0397


i got some. i went to the drug store like DarkParade said, and asked the lady behind the till. it cost £1.69

QUOTE (Kapten Kanel @ Sep 6 2008, 03:41 PM) <{POST_SNAPBACK}>
I dont know how al waha i supposed to look but that doesnt seem very dry, just more sticky like nakhla. Some more info on your setup? Amount of coals etc...


the shisha is sprinkeled into the bowl and packed so it sits just below the rim of the bowl. the foil is tight across the bowl with a star (*) pattern holes. i use one (Mira) quick light coal.

when i got some al waha peach before, it had LOTS of juice, real smooth flavour and smoke. the smoke was also thick

when i mixed the pineapple shisha about, it didnt have any extra juice. when i smoked it, the smoke was thin and the smoke gave me a sore throat in about 20mins of smoking.

ah well. maybe its just me. not used to sticky shisha.

anyways, thanks all.

oh, one last question, how much honey and glycerin should i use per bowl?
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QUOTE (Bulldog_916 @ Sep 6 2008, 10:23 PM) <{POST_SNAPBACK}>
A few drops of glycerin and a small spoonful of honey per 250g.


chears mate! i think i put a bit too much glycerin in my bowl... a whole cap full... lol!!
i'll by doing 2 drops from now on.

QUOTE (billy @ Sep 6 2008, 11:07 PM) <{POST_SNAPBACK}>
Al-Waha isn't wet, it's a little wet than Nakhla.



QUOTE (frost91 @ Sep 6 2008, 11:21 PM) <{POST_SNAPBACK}>
thats how al waha is suppoes to look lol.....more heat and fluff more



well sh*t. now i look like a prat. lol!!
so how comes that last batch of Al Waha Peach had sooooo much juice?? more juice then Al Fakher???

ah well.

chears guys!
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Al Waha is pretty dry in general, it's also very good once you get packing technique and heat down. It takes more heat then AF and you wanna get it nice and fluffy in that bowl but still put a decent amount in, just take some time and experiment with it a little bit , you'll get it soon enough.
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QUOTE (Victim026 @ Sep 7 2008, 06:47 AM) <{POST_SNAPBACK}>
Al Waha is pretty dry in general, it's also very good once you get packing technique and heat down. It takes more heat then AF and you wanna get it nice and fluffy in that bowl but still put a decent amount in, just take some time and experiment with it a little bit , you'll get it soon enough.


i am thinking 1 coal plus another 1/2 coal. will try it in the afternoon... its 7am here in the good ol' uk.

chears for the info.
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