The Best Flavour In My Town

[Eurometh]

The Best flavour in my town: list yours below, spread the love

So there's this local hookah bar in my town owned by two Iranian guys both named Seyed we all call them the Sids. They've been making preparing hookas for about 60 years or so.

*We use Al Waha's Mint and Starbuzz' Wild Berry with a ratio of 40% mint and 60% wild berry, with both we grab the most molases-saturated tobacco from the bottom of the can.

*The way it's prepared here is with a standard large egyptian hookah with about 6 inches of clearance from the water level to the top edge of the base.

*The bowl is packed about 80% full then double layered aluminum foil is tightly wraped around the top. They use a sharp steak knife to poke slits through the foil about 25 or so.

*Then to recieve the proper air-flow they blow air into the bottom of the bowl passing through the tobacco, fixing the air flow makes this a very heavy smoking and easy going session lasting about 2 and a half small kings coals with a wind gard.

Legendary here. If you get a chance to try it let me know how it works out.

Late,
Eurometh Edited September 10, 2008 by Eurometh

[Scoop]

tangiers pink grapefruit and sour.

[mattarios2]

The Best flavour in my town: list yours below, spread the love

So there's this local hookah bar in my town owned by two Iranian guys both named Seyed we all call them the Sids. They've been making preparing hookas for about 60 years or so. One drunken night he told me all the secrets that make them the best in our town. Anyway after a while they started to let me make whatever I wanted, I stumbled upon a pretty unique combination of flavours.

*We use Al Waha's Mint and Starbuzz' Wild Berry with a ratio of 40% mint and 60% wild berry, with both we grab the most molases-saturated tobacco from the bottom of the can.

*The way it's prepared here is with a standard large egyptian hookah with about 6 inches of clearance from the water level to the top edge of the base.

*The bowl is packed about 80% full then double layered aluminum foil is tightly wraped around the top. They use a sharp steak knife to poke slits through the foil about 25 or so.

*Then to recieve the proper air-flow they blow air into the bottom of the bowl passing through the tobacco, fixing the air flow makes this a very heavy smoking and easy going session lasting about 2 and a half small kings coals with a wind gard.

Legendary here. If you get a chance to try it let me know how it works out.

Late,
Eurometh

I've never tried that combo of flavors before, but the setup, that's pretty standard and is what alot of people do on this forum.

[Peaches09]

you wouldn't be talking about Bagheri's would you?

[Eurometh]

you wouldn't be talking about Bagheri's would you?

Yea that's the place. Good ol' Dentron.

[Peaches09]

I'd say that people who have never even been near a hookah have at least heard of "the sids", but maybe not so much anymore since they moved downtown.

[Eurometh]

I'd say that people who have never even been near a hookah have at least heard of "the sids", but maybe not so much anymore since they moved downtown.

Right on, total legends! I don't know The new place isn't horrible or anything, I mean it'll never be the same but still the best hookah in Denton.

[hookah hippie]

mint is an excellent mixing flavor I am bummed I don't have any on me anymore

[Canon]

tangiers mint and raspberry 30/70 perfect flavoring
tangiers mint and blueberry 30/70 another perfect bowl
next to try (when i get blueberry) is blueberry, raspberry and mint 35/35/30