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ratio for MILK


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howdy all,
I have heard that adding milk to the vase thickens the smoke and makes it "taste" creamier.  I tried this the other day with about 1/2 milk and 1/2 water, and it bubbled like a McGrath and came into the hose.  Is there a certain ratio that you've got to hit in order to not get screwed?  Also, I used skim milk... is this OK?
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I just had a thought. People have thought about using different types
of milks such as coconut, but maybe you should try using Lactaid Free
milk. It could work. Just get the thinner fat free kind, and you
probably wouldn't even have to dilute it too much.

Just an idea, no personal experience from it.
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i actually tried it the other day as well.it was mostly milk and barely any milk.it wouldve been 100% milk but it ran out.so  to  fill the rest i had to add a little water.it tasted kinda funky.a bit TOO creamy.i was  definently getting  more smoke(there was ice too) but it tasted...wierd.i guess ill have   to try it with less.
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mostly milk and it didn't bubble?  the one time that i tried this before i had probably about 80% water and 20% skim milk and it bubbled like CRAZY!  i wonder if the skim (fat free) milk makes a difference.  we need someone to explain the chemical composition and tendencies of skim milk.  lets see... TANGIERS!
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What? I was avoiding this thread, because it involved adding something to the vase, other than plain water.It depends on the down tube of your hookah. Syrian pipes with their short leads, will probably make less bubbles. Egyptian pipes with their much longer leads will make more turbulence and hence more bubbles. I don't think milk fat has anything to do with it.
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