Dega Posted October 20, 2008 Share Posted October 20, 2008 So I usually get pretty good clouds and its rarely harsh, but I don't seem to get a ton of flavor. My setup is a mya qt with a tangiers phunnel bowl and two nammor hoses. I smoke AF exclusively, and I've been debating taking the shisha out of the bags it comes in and moving it to just the 250 gram tubs. I thought maybe it'd make it easier for me to mix up the juices. Think this is a good idea? What else can I do to improve the flavor of my shisha? Link to comment Share on other sites More sharing options...
Stuie Posted October 20, 2008 Share Posted October 20, 2008 Less Heat Link to comment Share on other sites More sharing options...
Dega Posted October 20, 2008 Author Share Posted October 20, 2008 That could be it...I use two golden coals Link to comment Share on other sites More sharing options...
Codename067 Posted October 20, 2008 Share Posted October 20, 2008 Heat Management is key. Link to comment Share on other sites More sharing options...
modisess Posted October 21, 2008 Share Posted October 21, 2008 QUOTE (Dega @ Oct 20 2008, 03:41 PM) <{POST_SNAPBACK}>So I usually get pretty good clouds and its rarely harsh, but I don't seem to get a ton of flavor. My setup is a mya qt with a tangiers phunnel bowl and two nammor hoses. I smoke AF exclusively, and I've been debating taking the shisha out of the bags it comes in and moving it to just the 250 gram tubs. I thought maybe it'd make it easier for me to mix up the juices. Think this is a good idea? What else can I do to improve the flavor of my shisha?I always dump the tobacco straight into the tub, I don't really bother with the resealable bag. Easy access to the tobacco. As for the flavor, as others has said, try using less coals and practice your heat management. Do put ice cold water + ice in the base? If you do, try smoking with just room temp water and see if that helps. You might also want to make sure that you are not under or over packing your bowls. Link to comment Share on other sites More sharing options...
Dega Posted October 21, 2008 Author Share Posted October 21, 2008 I use ice water if I'm home and cold water here at college. With the tangiers phunnel bowl I try to pack it even with the rim, maybe a little over packed. Should I only over pack with tangiers (I'm lookin into tryin it out soon) and level with the rim for everything else? Or should it be level with the funnel in the middle... Link to comment Share on other sites More sharing options...
Spotless Posted October 21, 2008 Share Posted October 21, 2008 use room temp water in the base skip the ice Link to comment Share on other sites More sharing options...
wpw36 Posted October 21, 2008 Share Posted October 21, 2008 i use like a skewer or a chopstick to stir it up REAL GOOD so that it is all really sticky and juicy Link to comment Share on other sites More sharing options...
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