Ghelyoun Posted November 4, 2008 Share Posted November 4, 2008 (edited) Any thoughts on using stones, or other non-degradable material, instead of coal? My main concern would be finding a material that would retain heat long enough... Another problem is time, it would take considerable time to heat something like that.Just a thought.... Edited November 4, 2008 by Ghelyoun Link to comment Share on other sites More sharing options...
fineout Posted November 4, 2008 Share Posted November 4, 2008 needs to be something that will heat up when air is passed across it, or can be activated... Link to comment Share on other sites More sharing options...
Ghelyoun Posted November 5, 2008 Author Share Posted November 5, 2008 Im thinking, the 'stones' should be in the same size and shape as coal discs and have small holes drilled through so that when you inhale, the air passes through the holes in the hot stones and thus creates the same effect as a piece of coal. Link to comment Share on other sites More sharing options...
modisess Posted November 5, 2008 Share Posted November 5, 2008 (edited) wouldn't the stones lose heat pretty quickly though? i've heard about some gas grills using some stones or ceramic to replace coals?EDIT :I've done some research and this is what i found outQUOTE Gas jets heats up ceramic or lava stone in the base of the barbeque, which then throw out heat to cook the food.Really interesting, might give a good hard look at those stones they were talking about. Edited November 5, 2008 by modisess Link to comment Share on other sites More sharing options...
Mirus Posted November 5, 2008 Share Posted November 5, 2008 Could coral work? I have no idea about it's heat holding qualities, but it has many airholes and would be perfect. Link to comment Share on other sites More sharing options...
modisess Posted November 5, 2008 Share Posted November 5, 2008 ok googled about the lava stones that are used for cooking heres what i've come up with it, i'll just quote from the websiteQUOTE The stones, which are volcanic, are heated either in oven or on a gas hob. We sell oven especially designed for this purpose as well. The standard heating time is 20 mins at medium heat on a gas or electric hob and 40 mins in an oven at 250 degrees. However, you can adjust this once you know how well you require the different meals to be cooked. The stones retain there heat for forty five minutes after removal. The stones are loaded from the oven onto stoneware plates, which have been specially designed to withstand the intense heat. To serve, ingredients are placed directly onto the hot stones, which cooks and seals without the use of oils or fats, locking in the nutrients and juices. After use your they should still be handled with care using oven gloves as they will remain hot for over an hour. The best way to clean them is to place in a sink with warm water and leave for around 30mins, by which time you should be able to wipe the surface clean. The Lava Stone can be used as well for the conveyor plan of a tunnel oven to achieved energy efficiency and a better bakery product.Really sweet, and from what I understand, you can adjust the heat you want on the stone.Here's the link.http://www.tradekey.com/product_view/id/14...rack=kss_ptitle Link to comment Share on other sites More sharing options...
Hippo_Master Posted November 5, 2008 Share Posted November 5, 2008 Those gotta be some hot stones!! Link to comment Share on other sites More sharing options...
Stuie Posted November 5, 2008 Share Posted November 5, 2008 20 minutes...and people complain about Coconara'sWell they are free, check any railroad track in Texas...tons of them. Link to comment Share on other sites More sharing options...
Ghelyoun Posted November 6, 2008 Author Share Posted November 6, 2008 Wow, that lava stone thing sounds great! I agree, 20min heating time is quite long but imagine not having to buy or run out of coal.Any thoughts on sandstone? Texture-wise it's really close to coconara....Let me know if anyone tries the lava stone, not so easy to come by here in London.Cheers!Oh by the way, just had another thought, those lava stones would work brilliantly on the glass phunnel bowls.... Link to comment Share on other sites More sharing options...
indian_villager Posted November 6, 2008 Share Posted November 6, 2008 (edited) But the thing is when you cook with the stones you usually just let it sit there and allow the natural concentration gradient take care of heating the food in question. With hookah on the other hand the stone while sitting there is losing its energy to the air while you are not pulling. It's surface temp will drop dramatically while taking a hit only to find a lower equilibrium temperatue at the end of the hit. While a coal when you take a hit speeds up the combustion reaction giving it a higher surface temp which is need for a hookah. The stone will do the opposite of what is needed! Edited November 6, 2008 by indian_villager Link to comment Share on other sites More sharing options...
AKammenzind Posted November 6, 2008 Share Posted November 6, 2008 (edited) QUOTE (Ghelyoun @ Nov 6 2008, 12:01 PM) <{POST_SNAPBACK}>but imagine not having to buy or run out of coal.Yeah, and just imagine having your oven run for 40 minutes at 250 degrees every time you wanted a smoke... and how ridiculous your gas bill would be... On a second note some of you guys really might want to just try thinking for a minute about this. Stones do hold heat yes... but not that well, and the surface heat does dissipate pretty fast. If you're pulling cool air past it all the time this cooling would be sped up quite a bit. And you're not really saving money, hassle, or the environment by heating up a bunch of rocks every time you smoke hookah... unless maybe you happen to be baking a lot of damn cakes all the time. Plus, the smaller the rock, the quicker it will lose its heat... and you really don't want to be putting half a brick on top of your bowl, that's just a recipe for disaster.Edit: Whoever mentioned sandstone should make a large campfire and get a bunch of sandstone pebbles from the ground around ya and toss them right on in... sandstone will absorb moisture very well, and will often explode after a while of being heated. But seriously, try it. And stand very close to the fire while you're at it. Edited November 6, 2008 by AKammenzind Link to comment Share on other sites More sharing options...
jordanneff Posted November 7, 2008 Share Posted November 7, 2008 Any thoughts on using MEAT, or other ORGANIC material, instead of coal? My main concern would be finding a material that would retain heat long enough... Another problem is time, it would take considerable time to heat something like that.Just a thought.... /ridiculousness Link to comment Share on other sites More sharing options...
indian_villager Posted November 7, 2008 Share Posted November 7, 2008 Go buy some coals or invent some form of electrical heating element! Link to comment Share on other sites More sharing options...
Neil's butt boy. Posted November 7, 2008 Share Posted November 7, 2008 QUOTE (indian_villager @ Nov 6 2008, 11:59 PM) <{POST_SNAPBACK}>Go buy some coals or invent some form of electrical heating element!1 of the smoke shops nere me sells electrical heating element for hookahs ( not cheap at all ) Link to comment Share on other sites More sharing options...
Akkbar Posted November 7, 2008 Share Posted November 7, 2008 I tried smoking using rocks from a fire once.It tasted like... rocks.Rocks do not taste good. Link to comment Share on other sites More sharing options...
roux58 Posted November 9, 2008 Share Posted November 9, 2008 Well I'm a chef and have used slate to cook pizza and other times of dough on. I'm guessing that the heat distribution would be awesome but the taste....not so much. Link to comment Share on other sites More sharing options...
Bulldog_916 Posted November 12, 2008 Share Posted November 12, 2008 What I would do is make an electric element. Place a sensor in a drilled hole in the stem. Once it detects lower air pressure, it sends an instruction to the heating element to heat up. After pressure returns to whatever normal is, the element cools off a bit. Link to comment Share on other sites More sharing options...
VDDZ Posted November 12, 2008 Share Posted November 12, 2008 Nice idea, good thinking.But I was thinking something moare of a leaf switch. A light peice of metal (the leaf) sits on top of a contact point, when you pull air down, it pulls the leaf, connecting the switch and heating up the rocks Link to comment Share on other sites More sharing options...
indian_villager Posted November 12, 2008 Share Posted November 12, 2008 Or to save yourself the technical hulabaloo just put a freggin switch on the hose. Hold it down while taking a hit. With the leaf switch and the pressure detection unit it is going to make cleaning a bitch or easily damaging to your setup. Link to comment Share on other sites More sharing options...
antouwan Posted November 18, 2008 Share Posted November 18, 2008 a buddy of mine at BC told me about a friend of his up there who actually has a set of lava rocks to use as a coal replacement. he says they're pretty nifty, they don't affect the taste, don't ash (obviously) andwork pretty well. he says the guy puts a few on the burner (or heating element) and then after a while, puts a certain amount on the head (while leaving another set on the burner), and then when the ones on the head loose heat he switches them out. my buddy says he does this like every 20 mins or so...i mean it'd be nice to try at least once, i know i can buy a few rocks for nothing....or just find some. you wouldn't have to put up with ashing, coals breaking, no taste, sparks or anything else (i doubt they smell while lighting). Link to comment Share on other sites More sharing options...
AKammenzind Posted November 18, 2008 Share Posted November 18, 2008 QUOTE (antouwan @ Nov 18 2008, 12:52 AM) <{POST_SNAPBACK}>a buddy of mine at BC told me about a friend of his up there who actually has a set of lava rocks to use as a coal replacement. he says they're pretty nifty, they don't affect the taste, don't ash (obviously) andwork pretty well. he says the guy puts a few on the burner (or heating element) and then after a while, puts a certain amount on the head (while leaving another set on the burner), and then when the ones on the head loose heat he switches them out. my buddy says he does this like every 20 mins or so...i mean it'd be nice to try at least once, i know i can buy a few rocks for nothing....or just find some. you wouldn't have to put up with ashing, coals breaking, no taste, sparks or anything else (i doubt they smell while lighting).Yeah but you would have to deal with switching the rocks a lot, and re-heating them the whole session, which besides adding to your energy costs (running a stovetop for an hour isn't free) would also be pretty annoying, even if you usually smoked near a stove. Link to comment Share on other sites More sharing options...
Bye bye now have fun Posted November 18, 2008 Share Posted November 18, 2008 it would be lightly better if you had a cool or wood stove but still seems like a hassle Link to comment Share on other sites More sharing options...
hookah_hoop Posted November 19, 2008 Share Posted November 19, 2008 I'm no scientist but I just don't see the "hot rock" thing working. Link to comment Share on other sites More sharing options...
VDDZ Posted November 21, 2008 Share Posted November 21, 2008 Me too, or either, whatever.If the rocks were hot enough to get the tobacco smoking, it would have to burn it between puffs. it needs to be able to heat up and cool down with the smoker, like a coal Link to comment Share on other sites More sharing options...
VDDZ Posted November 21, 2008 Share Posted November 21, 2008 hey, has anyone tried to use a vaporizer? as in one of those things used for what we do not speak of? Link to comment Share on other sites More sharing options...
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