engineonmute Posted November 26, 2008 Share Posted November 26, 2008 So i ordered 250g of Tangiers watermelon and i don't smoke that often; not having enough time for it lately... I'll smoke maybe once every 3 days or so, in a small tangiers phunnel or the small bowl that came with my hookah. I'm wondering if i should acclimate it all at once? or do it in increments of like 75/100g or so...? This is my first time with tangiers and im kinda regretting buying this much because i don't want it to dry up too soon. I'm not even sure how long it stays good for once its opened. any suggestions?thanx in advance! Link to comment Share on other sites More sharing options...
OC4111 Posted November 26, 2008 Share Posted November 26, 2008 acclimate it all at one. keep it in a tupperware container. once u do the 1st acclimation you're pretty much good to go. as long as the container is airtight when closed, the shisha will stay fresh for a long time Link to comment Share on other sites More sharing options...
inino Posted November 26, 2008 Share Posted November 26, 2008 it shouldnt dry up for a long time if its air tight, but ya acclimate it all once. Link to comment Share on other sites More sharing options...
staygone Posted November 26, 2008 Share Posted November 26, 2008 Acclimating only part of the tobacco is like cooking half a frozen pizza.-QM Link to comment Share on other sites More sharing options...
Anxiety Posted November 26, 2008 Share Posted November 26, 2008 gotta go /w qm on this one, i take all the tobbaco and spread it all out on a sheet of fouil so it ALL gets the air, let it sit for a day pack it up and smoke it.dosen't lose much juice or flavor and certainly dosent dry up...ive acclimated it for 2 days one time and it was still juicyer than ever. if your gonna do it do it right or else you'll be smoking soy sauce Link to comment Share on other sites More sharing options...
engineonmute Posted November 27, 2008 Author Share Posted November 27, 2008 haha, alright thanx guys Link to comment Share on other sites More sharing options...
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