Bye bye now have fun Posted December 8, 2008 Share Posted December 8, 2008 Im looking for something new to cook the same old same old is getting well old. Link to comment Share on other sites More sharing options...
r1v3th3ad Posted December 8, 2008 Share Posted December 8, 2008 a few weeks ago I had chicken breasts marinating in the fridge for 2 days... Jack Daniels Barbeque Sauce, the brown sugar one....added brown sugar to marinade...slow cooked in oven for 2hrs at around 195, then bumped up to 300 until finished.One I this past Valentine's Day:In a crock-pot, mix : pineapple juice from canned pineapples, some pineapple slices, diced up mango, diced up apricots, peppers of your choice(small amount), mix chicken in, then few shots of grain alcohol to bring out flavor, some sugar, and some butter and leave on medium for 6-7hrs. Boil some mango slices in water, remove slices, cook rice in that water and add some fresh mango if desired. Serve with some salt.Finish off the meal with smoothies composed of above fruit(not the used...fresh stuff) Link to comment Share on other sites More sharing options...
*Veritas* Posted December 9, 2008 Share Posted December 9, 2008 You are probably looking for something a little more deluxe than what i just had but i will tell you anyways for future reference if you have very little time to cook. I just got finished eating some Macaroni and cheese with caned diced green chiles' in it. It was surprisingly good, and Im not really a fan of Mac and cheese but if you manage to spice it up just right Its not half bad for an inbetween meal. Link to comment Share on other sites More sharing options...
Bye bye now have fun Posted December 9, 2008 Author Share Posted December 9, 2008 QUOTE (Tiburonsrule @ Dec 8 2008, 07:00 PM) <{POST_SNAPBACK}>You are probably looking for something a little more deluxe than what i just had but i will tell you anyways for future reference if you have very little time to cook. I just got finished eating some Macaroni and cheese with caned diced green chiles' in it. It was surprisingly good, and Im not really a fan of Mac and cheese but if you manage to spice it up just right Its not half bad for an inbetween meal.my roommate makes it with tuna in it. it looks gross but with some hot sauce its great. Link to comment Share on other sites More sharing options...
roux58 Posted December 9, 2008 Share Posted December 9, 2008 Gotta shit load of recipes (goes with the job). What type of food are you craving? Link to comment Share on other sites More sharing options...
AKammenzind Posted December 9, 2008 Share Posted December 9, 2008 Can't really give you a new recipe if we don't know what the 'same old same old' is now can we? Link to comment Share on other sites More sharing options...
ryno Posted December 9, 2008 Share Posted December 9, 2008 BBQ sauce and creamy chicken ramen.... its all you need Link to comment Share on other sites More sharing options...
erufiku Posted December 9, 2008 Share Posted December 9, 2008 Make crepes and invent some fillings for them. It's super fast and delish. Link to comment Share on other sites More sharing options...
ashes87 Posted December 10, 2008 Share Posted December 10, 2008 Make spaghetti but instead using sauce out of a jar, make it from scratch.Use a pound hamburger meat and while your browning it, throw some chopped onions in there and they will grill as the meat browns. Season with chili powder, oregano, and comino to flavor. If you use a pound of meat, use 2 small cans of tomato sauce and then rinse them out with water and add that to the mix. Let it simmer about 10-15 mins, or however long you want for the seasonings to cook in. This amount of sauce will feed 5 or more.This is just my basic recipe for my spaghetti sauce, and can be easily adapted around dietary requirements, religious beliefs, and the amount of people that will be eating. Oh and everyone loves my spaghetti sauce. Link to comment Share on other sites More sharing options...
MechAnt Posted December 10, 2008 Share Posted December 10, 2008 Cut some strips of chicken breast and cook with a little salt a pepper to taste. When fully cooked, add italian salad dressing to it. Cook some frozen veggies with garlic salt and pepper. Have it all on one plate and add some rice as well. Quick and easy Italian chicken and rice with veggies! Link to comment Share on other sites More sharing options...
Bye bye now have fun Posted December 11, 2008 Author Share Posted December 11, 2008 QUOTE (ashes87 @ Dec 10 2008, 03:46 PM) <{POST_SNAPBACK}>Make spaghetti but instead using sauce out of a jar, make it from scratch.Use a pound hamburger meat and while your browning it, throw some chopped onions in there and they will grill as the meat browns. Season with chili powder, oregano, and comino to flavor. If you use a pound of meat, use 2 small cans of tomato sauce and then rinse them out with water and add that to the mix. Let it simmer about 10-15 mins, or however long you want for the seasonings to cook in. This amount of sauce will feed 5 or more.This is just my basic recipe for my spaghetti sauce, and can be easily adapted around dietary requirements, religious beliefs, and the amount of people that will be eating. Oh and everyone loves my spaghetti sauce.thanks but i do stuff like like except get cheap sauce an add spices, garlic, mushrooms, meat, onions and peppers. my sauce is litterly more massive than the pasta its awesome Link to comment Share on other sites More sharing options...
wilarseny Posted December 11, 2008 Share Posted December 11, 2008 If you have a crockpot, this is one of my fave recipes: http://www.recipezaar.com/Easy-Crock-Pot-M...t-Tagine-137530Add potatoes, eggplant, whatever veggies you want and it's great. This recipe has fed me most of this term, and I recommend mixing the ras al hanout yourself--add it to a hummus bi tahini recipe instead of the cumin and people will forever rave about your hummus, trust me on this one. Link to comment Share on other sites More sharing options...
Tikhman Posted December 11, 2008 Share Posted December 11, 2008 Here's a different pasta.Cook penne.In lots of olive oil add garlic, bell peppers and mushrooms. saute briefly. Add in the penne, lemon juice, more garlic, shrimp and parmesan. Add some red pepper flakes if you like it hotter.Done in about 20 minutes and tastes great. Link to comment Share on other sites More sharing options...
paintrain Posted December 11, 2008 Share Posted December 11, 2008 any kind of steak, marinade and half soy sauce or balsamic vinegar, pick the one you didnt use, add a quarter of that, finish it off with a quarter red or white wine, red for deep flavor, white or champagne for sweet. either marinade over night or brush it on while cooking, wash it down with a tall cool bud-weiser Link to comment Share on other sites More sharing options...
Bye bye now have fun Posted December 11, 2008 Author Share Posted December 11, 2008 QUOTE (paintrain @ Dec 10 2008, 08:04 PM) <{POST_SNAPBACK}>wash it down with a tall cool bud-weisersorry my 2 dogs are with my parents Link to comment Share on other sites More sharing options...
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