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Different Kind Of Nakhlas


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I have see some talk on here before about the different types of Nakhla, I have used the search to see if i could find exactly what i am looking for but i couldnt find anything. So im wondering what the difference is between all the different Nakhlas? I have seeen tried and have the regular one obviously, but i have also seen Mizo, Fakhfakina, and Sherazadeso im just wondering the differences.

I think i have herd wetness and cut and that would be my guess but also i would like to know what kinda you all prefur. Thanks in advance.
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QUOTE (mushrat @ Jan 20 2009, 07:33 PM) <{POST_SNAPBACK}>
Mizo is the top line Nakhla. Sheherizad (sp) is a mid line with some interestign flavours like Chco-mint, Cinnamon, and earl grey I belive. Fakhfakina was a specific Fruit mix if I remember right, not sure on that one...

Here check the web site:


http://www.nakhla.com/GroupsData.aspx


Thank you! The regular is good but i dont think its amazing and i wanna see how much better the other stuff is.
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QUOTE (mushrat @ Jan 20 2009, 10:22 PM) <{POST_SNAPBACK}>
ah...they are all unwashed.

I have a sample of grape Mizo im afraid to try. The sheherazade Choco-mint is damn good. Same general look and feel as the regular line. Just better quality of flavour.


Muahahaha. I know where it came from.

Actually, if you let it acclimate a few days, it turns out not too shabby.

I dare you to try right out of the bag though.
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QUOTE (jezter6 @ Jan 20 2009, 09:03 PM) <{POST_SNAPBACK}>
QUOTE (mushrat @ Jan 20 2009, 10:22 PM) <{POST_SNAPBACK}>
ah...they are all unwashed.

I have a sample of grape Mizo im afraid to try. The sheherazade Choco-mint is damn good. Same general look and feel as the regular line. Just better quality of flavour.


Muahahaha. I know where it came from.

Actually, if you let it acclimate a few days, it turns out not too shabby.

I dare you to try right out of the bag though.


you mean its like wine you gotta let it breath first?
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QUOTE (NIGHTS OF BAGHDAD @ Jan 20 2009, 11:04 PM) <{POST_SNAPBACK}>
QUOTE (jezter6 @ Jan 20 2009, 09:03 PM) <{POST_SNAPBACK}>
QUOTE (mushrat @ Jan 20 2009, 10:22 PM) <{POST_SNAPBACK}>
ah...they are all unwashed.

I have a sample of grape Mizo im afraid to try. The sheherazade Choco-mint is damn good. Same general look and feel as the regular line. Just better quality of flavour.


Muahahaha. I know where it came from.

Actually, if you let it acclimate a few days, it turns out not too shabby.

I dare you to try right out of the bag though.


you mean its like wine you gotta let it breath first?


Ya, its called accimation. Unwashed tobaccos will always benifit from soem open air time when you first open the container.
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I've tried all the Mizo flavors. From what I can tell they taste exactly the same as their regular Nakhla counterparts but have more juice. Peach is the only one worth getting though in my opinion. (reviews for all the Mizo flavors can be found in the Nakhla review thread)
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if i recall they aren't all unwashed, the el basha line is washed, right?
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QUOTE (giant ninja robot @ Jan 21 2009, 10:37 AM) <{POST_SNAPBACK}>
if i recall they aren't all unwashed, the el basha line is washed, right?


I dont think the el basha is unwashed. Had soem grape a long time ago...tasted like a grape tootsie pop. I'll see if i can find a place around here with some basha and check again.
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El basha i beleive is washed, even though I still get a buzz, it reads "ultra light" on the basha grape box that I had.

Nakhla is awesome, you def should let them acclimate but no where near as long as tangiers. some need a lil more time than others, I let my nakhla peach sit out for 2-3 hours and it is much more tasty than right out of the bag. I never used to acclimate nak, but mush and others said if its unwashed you should, so I did, and the flavor is much much better. I like most of their flavors, for the non mizo ones, just add 5 tsp of glycerin and a 1 tsp of honey, and it is 1 of my top 2 shisha brands.

Big buzz, good flavor, easy to smoke, and dirt cheap.
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