jfaltous Posted February 13, 2009 Share Posted February 13, 2009 QUOTE (NIGHTS OF BAGHDAD @ Feb 13 2009, 02:21 AM) <{POST_SNAPBACK}>QUOTE (Tom16689 @ Feb 13 2009, 01:57 AM) <{POST_SNAPBACK}>QUOTE (JDHarding @ Feb 12 2009, 11:16 PM) <{POST_SNAPBACK}>14 days? Crap.. *tosses it in the garbage* There's $15 down the drain.Wow... are you sure you were acclimating it right? because if you just leave the ziplock you have it in open, it isn't going to work. Put it on foil and spread it ALL out, stir it every few hours.i was told by a few members this is no good because it dries up has well and you lose alot of juices..Believe me, you don't have to worry about leaving it out on foil for a couple days... it will still be nice and juicy afterward. I live in a really dry climate, I usually leave Tangiers out on the counter (spread out over foil) for a minimum of 2 days, then I stick it in a tub and keep it exposed for at least a few more days after that, and I've never had any go remotely dry on me... I could still pour the juices out of the bottom of the tub and drink them if I wanted Link to comment Share on other sites More sharing options...
NIGHTS OF BAGHDAD Posted February 13, 2009 Share Posted February 13, 2009 eiter way im done with the regular stuff..its lucid all the way from now on.. Link to comment Share on other sites More sharing options...
JDHarding Posted February 13, 2009 Author Share Posted February 13, 2009 The stuff's got molasses in it.. it ain't gonna dry out. Link to comment Share on other sites More sharing options...
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