Jump to content

Posted My Noob Method


Recommended Posts

The one time I packed OG Tangiers on my own, I did the "pack and fluff" method as I like to call it, where its slightly to fairly dense in the bottom and then fluffy over the top of the bowl, and it worked perfectly for me, but I will keep this method in mind for next time.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...