JDHarding Posted March 21, 2009 Share Posted March 21, 2009 A little excited to get to smoking these, but here's the order I got:- Nakhla Cherry- Nakhla Strawberry- Tangiers OG Kashmir PeachThe Kashmir Peach has a little chemical smell to it. Not sure if I should acclimate it since peaches have a natural chemical smell to them. Otherwise there's no unpleasant smells there. Maybe a 24 hour acclimation would help, though I'm gonna smoke some of this RIGHT NOW 'cause I can't wait! Smells good! Link to comment Share on other sites More sharing options...
EternalSoil Posted March 21, 2009 Share Posted March 21, 2009 where are you located man?and can you describe the chemical smell?kashmir peach is more spicy than peachy.i have never had mine smell chemically. Link to comment Share on other sites More sharing options...
JDHarding Posted March 21, 2009 Author Share Posted March 21, 2009 QUOTE (EternalSoil @ Mar 21 2009, 11:23 AM) <{POST_SNAPBACK}>where are you located man?and can you describe the chemical smell?kashmir peach is more spicy than peachy.i have never had mine smell chemically.Washington state.Chemically or not, I'm smokin it right now. Just waiting for the coals to heat up. Link to comment Share on other sites More sharing options...
JDHarding Posted March 21, 2009 Author Share Posted March 21, 2009 Hehe.. whooo.. haha.. I forgot about the buzz this shit gives.. whoooo! *fallsover* Link to comment Share on other sites More sharing options...
JDHarding Posted March 21, 2009 Author Share Posted March 21, 2009 So after that short session.. the flavor of the K-peach wasn't very good. So I'll be acclimating all of these shishas for 24 hours or so. I'll most likely try smoking the Nakhlas later today. But the Tang has a pretty strong chemical smell and taste, so it needs some breathing time. Link to comment Share on other sites More sharing options...
EternalSoil Posted March 21, 2009 Share Posted March 21, 2009 yeah, i wouldnt put a definite time as to how long you're gonna acclimate them though...Just stir it and smell it throughout the day, you will know when it's about right. Link to comment Share on other sites More sharing options...
JDHarding Posted March 21, 2009 Author Share Posted March 21, 2009 The nakhla strawberry, while smoked, is actually gross tasting. Something's not right with the flavor. It's chemically, weak, and not very good at all. Link to comment Share on other sites More sharing options...
Arcane Posted March 21, 2009 Share Posted March 21, 2009 sorry to hear the JDHarding. hopefully, the cherry works out better for you.how much strawberry did you buy? Link to comment Share on other sites More sharing options...
JDHarding Posted March 21, 2009 Author Share Posted March 21, 2009 QUOTE (arcane @ Mar 21 2009, 02:11 PM) <{POST_SNAPBACK}>sorry to hear the JDHarding. hopefully, the cherry works out better for you.how much strawberry did you buy?250g box Link to comment Share on other sites More sharing options...
Santino Posted March 21, 2009 Share Posted March 21, 2009 Give the k-peach time, I remember when I first smoked it I almost threw up I thought it was so vile, but the strangest thing happened - I kept smoking it, and everytime I did it got better, and better, and better. Kashmir is a weeeirrd flavor like that. Link to comment Share on other sites More sharing options...
JDHarding Posted March 22, 2009 Author Share Posted March 22, 2009 Loaded the bowl up tonight with k-peach.The chemical smell is sorta there still, and so is the taste. But now it tastes kinda spicy.. like.. nutmeg. Anyway, I'm sure it'll get better and better like my Blue Gumball did. I love my Blue Gumball now, and hated it when I started. Heh. Link to comment Share on other sites More sharing options...
JDHarding Posted March 22, 2009 Author Share Posted March 22, 2009 (edited) Smokin the Nakhla cherry now.I REALLY packed the hell out of the bowl this time. LOL. Packed it down hard and filled it to the top. And the first pull on the hose it's great. Nice cherry flavor. Only 2 cocos on top. Good and tasty. Maybe I should pack all my bowls this tightly in the future. Hmm.. tastes like a cherry sucker. Not that tangy, sour, strong cherry flavor from a Jolly rancher, but a mild little cherry sucker. Like a Dumdum cherry sucker, with a little cherry cough syrup in there. Edited March 22, 2009 by JDHarding Link to comment Share on other sites More sharing options...
JDHarding Posted March 22, 2009 Author Share Posted March 22, 2009 Tangiers K-Cherry mixed with Nakhla Cherry = Good combo? What'd'ya think? Link to comment Share on other sites More sharing options...
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