Hookah Starter

[mustang_steve]

Yeah, the initial pulls after putting the coals on. Mostly this will be marketed to hookah lounges, but we jsut wanted opinions of the general clientele as well.

I like starting it...it's the fine control one can exert over initial temperature during starting that can often make a good bowl a great bowl. I've picked up different starting methods for different shishas (Rommon requires heavy repeated pulls, AW should be warmed for 3-4 mins then mild pulls, etc).