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Smoking A Cold Bowl?


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So, someone told me that smoking a bowl once its gone cold is bad for you because the toxins are released or something, is this true?

For example, if i smoke some tangiers and leave it for a hour or a day and smoke the same bowl again?
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I've came back to bowls after using 1 round of coals several times, letting them sit for a couple to a few hours.

I'm alive, though for how much longer.. I can not be sure.
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QUOTE (namenone1 @ Apr 15 2009, 02:59 PM) <{POST_SNAPBACK}>
So, someone told me that smoking a bowl once its gone cold is bad for you because the toxins are released or something, is this true?

For example, if i smoke some tangiers and leave it for a hour or a day and smoke the same bowl again?



down here in the south, this is a prime example of what we call 'horse manure' aka bullshit
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This sounds like someone trying to act like they know something.

Take it from us, it doesn't release anything that isn't already released. Besides the flavor taking a while to get going you're not doing anything worse than, well, smoking.

The only way this could be bad for you is if you aren't sure how charred the shisha is and you end up getting too much Co2. (with Tangiers you have nothing to worry about) But other brands make sure you know how much the bowl has been smoked first.
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I will sometimes scrape the dried layer off the top, leaving the moist bottom layer and reloading the top.

As to your question, I doubt it. The real question is is there one way of smoking thats safer than another way? I doubt it. The two classes of carcinogens found in tobacco smoke are pyrolysis products and naturally occurring ones. The pyrolysis chemicals are acrolein and polycyclic aromatic compunds. The naturally occurring ones are nitrosamines and radioisotopes (like Po-210, Pb-210, Bi-210, Bi-212, Ra-226, and Rn-222). Radioisotopes are scarce, but dangerous. Nitrosamines are linked to cancer, but have not been conclusively been shown to cause cancer. Additionally, nitrosamines are found in a variety of foods and environmental vectors, like well-done meat and fried foods. Presumably, for them to be dangerous, they would have to volatilize in some fashion or be directly inserted in the body (by eating or inhaling dust)...do they? I can't find one way or another, there is some mechanism for inhaling them directly from tobacco in cigarette form, but from a hookah? Nobody knows. Unless your eating hookah tobacco in your spare time, volatilization is the mechanism. Looking at the chemical structure of nitrosamines, it is likely that they are volatile. If that is the case, then leaving a bowl go cold will probably drive off MORE nitrosamines...or at least keep them the same. The same thing might be said for our cooking process or acclimating tobacco, too. Who can say? Letting the air get to these chemicals can't hurt, it could only possibly help. Its still not safe to smoke hookah, though.
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