chromecarz00 Posted April 24, 2009 Share Posted April 24, 2009 every set of directions ive seen says that it has rough spots at times, even Eric himself said it...why is it like that? I've never had any other baccy do that... Link to comment Share on other sites More sharing options...
Pusikle Posted April 24, 2009 Share Posted April 24, 2009 honestly it might be because of the way he makes it. He makes his tobacco differently than anyone else does, which might be the reasoning behind the "rough spots".can't have perfection quite yet Link to comment Share on other sites More sharing options...
Sonthert Posted April 24, 2009 Share Posted April 24, 2009 If the tobacco is slightly out of acclimated, it will have slight rough spots, especially at the beginning of the bowl. Sometimes, at the transitions between flavors, hour or two or three in. Link to comment Share on other sites More sharing options...
chromecarz00 Posted April 24, 2009 Author Share Posted April 24, 2009 QUOTE (Sonthert @ Apr 24 2009, 04:30 AM) <{POST_SNAPBACK}>If the tobacco is slightly out of acclimated, it will have slight rough spots, especially at the beginning of the bowl. Sometimes, at the transitions between flavors, hour or two or three in.Thanks Eric!So if we have rough spots and its properly acclimated its either packing or coal yeah? Link to comment Share on other sites More sharing options...
Sonthert Posted April 25, 2009 Share Posted April 25, 2009 Sometimes it might be just slightly out of acclimation and get rough spots. It might be an acclimation issue, but if its minor...don't worry about it. See if it gets better on its own, before you start screwing around with your setup. Link to comment Share on other sites More sharing options...
Canon Posted April 25, 2009 Share Posted April 25, 2009 ive never noticed it.. do you mean bad spots as in no smoke or harshness or bad flavor? Link to comment Share on other sites More sharing options...
chromecarz00 Posted April 25, 2009 Author Share Posted April 25, 2009 QUOTE (Canon @ Apr 25 2009, 02:52 AM) <{POST_SNAPBACK}>ive never noticed it.. do you mean bad spots as in no smoke or harshness or bad flavor?Harshness mostly Link to comment Share on other sites More sharing options...
inino Posted April 25, 2009 Share Posted April 25, 2009 as soon as you feel it getting slightly harsh, take a coal off and puff one coal short for a few minutes, then add the coal back but in a slightly different spot on the bowl, works for me usually. Link to comment Share on other sites More sharing options...
DrunK Posted April 26, 2009 Share Posted April 26, 2009 QUOTE (inino @ Apr 25 2009, 04:22 PM) <{POST_SNAPBACK}>as soon as you feel it getting slightly harsh, take a coal off and puff one coal short for a few minutes, then add the coal back but in a slightly different spot on the bowl, works for me usually.+1 Link to comment Share on other sites More sharing options...
Canon Posted April 26, 2009 Share Posted April 26, 2009 QUOTE (DrunK @ Apr 26 2009, 12:15 PM) <{POST_SNAPBACK}>QUOTE (inino @ Apr 25 2009, 04:22 PM) <{POST_SNAPBACK}>as soon as you feel it getting slightly harsh, take a coal off and puff one coal short for a few minutes, then add the coal back but in a slightly different spot on the bowl, works for me usually.+1+2 Link to comment Share on other sites More sharing options...
Scoop Posted April 26, 2009 Share Posted April 26, 2009 harsh, bad spots? its so good to live in los angeles. perfect bowls all the time Link to comment Share on other sites More sharing options...
Sonthert Posted April 26, 2009 Share Posted April 26, 2009 No, I know what he's talking about. It'll be harsh in the first 15 minutes or about 1-2 hours in. Its a slight not-acclimated issue. It will generally clear up tomorrow or the next day... Link to comment Share on other sites More sharing options...
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