gib0r Posted March 29, 2006 Share Posted March 29, 2006 Ever considered working with a hop flavored leaf? Link to comment Share on other sites More sharing options...
Sonthert Posted March 30, 2006 Share Posted March 30, 2006 I worked on a Hash flavor, most reputable companies wont touch it. Link to comment Share on other sites More sharing options...
Sariél Posted March 30, 2006 Share Posted March 30, 2006 Heh, according to Bill Mahrer just last week, "If you're smoking it for the taste, you're doing it wrong." Link to comment Share on other sites More sharing options...
Lakemonster Posted March 30, 2006 Share Posted March 30, 2006 Hhehe. just market the Hash flavor as "hops". Link to comment Share on other sites More sharing options...
Ain Soph Aur Posted March 31, 2006 Share Posted March 31, 2006 I was wondering if putting a little bit of hash oil or bits of bud in your shisha would give off some flavour. I don't really smoke it but I really liek the taste. Link to comment Share on other sites More sharing options...
gib0r Posted March 31, 2006 Author Share Posted March 31, 2006 heh. I'm a fan of really hoppy brew. was a serious question Link to comment Share on other sites More sharing options...
MR Bubble Posted March 31, 2006 Share Posted March 31, 2006 Yeah, that's it! Hefe Weizen flavored massell! Just mash some yeast (Hefe) into the shisha! Woohoo!! MR Bubble Link to comment Share on other sites More sharing options...
gib0r Posted March 31, 2006 Author Share Posted March 31, 2006 I hate you all Link to comment Share on other sites More sharing options...
aronparsons Posted March 31, 2006 Share Posted March 31, 2006 [quote name='gib0r']I hate you all [/quote]Hey, I'd be all for a hoppy ma'assell. Although my idea of a "hoppy brew" differs from most others; it doesn't get bitter enough for me until 60+ IBUs Link to comment Share on other sites More sharing options...
RoDenT Posted March 31, 2006 Share Posted March 31, 2006 [quote name='Sariél']Heh, according to Bill Mahrer just last week, "If you're smoking it for the taste, you're doing it wrong."[/quote] lol i remember that last week. wasnt that for the lollypop? Link to comment Share on other sites More sharing options...
Cornellius Posted March 31, 2006 Share Posted March 31, 2006 I wish my babylon pro were working right now... If you can find a Turkish - English dictionary or translation program look for word "kekik" its what gives hemp taste to your tobacco, be sure to leave your tobacco in open for at least 12 hours so it will lose its original taste and mix it with a little kekik (which is actualy a spice for beef) and smoke it =) Link to comment Share on other sites More sharing options...
gib0r Posted March 31, 2006 Author Share Posted March 31, 2006 [quote name='aronparsons'][quote name='gib0r']I hate you all [/quote]Hey, I'd be all for a hoppy ma'assell. Although my idea of a "hoppy brew" differs from most others; it doesn't get bitter enough for me until 60+ IBUs [/quote] Double IPA All the way! Link to comment Share on other sites More sharing options...
Sonthert Posted April 1, 2006 Share Posted April 1, 2006 You pee where?You Pee A? Link to comment Share on other sites More sharing options...
aronparsons Posted April 1, 2006 Share Posted April 1, 2006 [quote name='gib0r'][quote name='aronparsons'] [quote name='gib0r']I hate you all [/quote]Hey, I'd be all for a hoppy ma'assell. Although my idea of a "hoppy brew" differs from most others; it doesn't get bitter enough for me until 60+ IBUs [/quote] Double IPA All the way! [/quote]A good American IPA, oh yes. Galena and Columbus hops, mmmmm! Speaking of which, I'm done with work for the day so I'm going to crack me a growler of some homebrewed IPA. Link to comment Share on other sites More sharing options...
The Dude Abides Posted April 1, 2006 Share Posted April 1, 2006 I'm not really interested in smoking a great big yeast infection. Link to comment Share on other sites More sharing options...
Sonthert Posted April 1, 2006 Share Posted April 1, 2006 IPA sounds gay. Sounds like I pee gay...Tried Stone's IPA? Link to comment Share on other sites More sharing options...
gib0r Posted April 1, 2006 Author Share Posted April 1, 2006 Yup. just finished one. Rogue's I2PA is fantastic. As is Victories Hopdevil. mmmmm... Link to comment Share on other sites More sharing options...
aronparsons Posted April 1, 2006 Share Posted April 1, 2006 [quote name='gib0r']Yup. just finished one. Rogue's I2PA is fantastic. As is Victories Hopdevil. mmmmm...[/quote]Stone is a very good brewery. Their Ruination IPA is awesome as is their regular IPA.It's great up here in Seattle, it's a town full of microbrews for hopheads Can't beat it when you go to a pub and have 3+ IPAs to choose from on tap. Link to comment Share on other sites More sharing options...
gib0r Posted April 1, 2006 Author Share Posted April 1, 2006 lucky bastard. The only stone brew we get here in Texas is Bastard and the IPA. I'm constantly sad that I've been missing out on the Double Bastard and Oak Aged Bastard. Got a good selection of Rogue though....makes up for it. -sean Link to comment Share on other sites More sharing options...
aronparsons Posted April 1, 2006 Share Posted April 1, 2006 [quote name='gib0r']lucky bastard. The only stone brew we get here in Texas is Bastard and the IPA. I'm constantly sad that I've been missing out on the Double Bastard and Oak Aged Bastard. Got a good selection of Rogue though....makes up for it. -sean[/quote]Hehe, I'm like 10 minutes from a Rogue brewery (I don't think it's their primary one though). You can actually find Double Bastard on tap in a few places up here, but I didn't even know they did an Oak Aged Bastard; any idea if it's dry-hopped? Damn that would be tasty. Link to comment Share on other sites More sharing options...
Lakemonster Posted April 1, 2006 Share Posted April 1, 2006 I wouldnt mind a Yakima Magnum and Cascade flavor....... or even replace Cascade for Saaz...... or even Fuggles or Nugget...... Hell. I dont mind any hops.. just as long as it bites back. Damn. I need to get those 6 gallon buckets back in production. Link to comment Share on other sites More sharing options...
aronparsons Posted April 2, 2006 Share Posted April 2, 2006 [quote name='Lakemonster']I wouldnt mind a Yakima Magnum and Cascade flavor....... or even replace Cascade for Saaz...... or even Fuggles or Nugget...... Hell. I dont mind any hops.. just as long as it bites back. Damn. I need to get those 6 gallon buckets back in production.[/quote]Ha, I need to do the same. I'm still sipping on the IPA I made in December, I've been way too lazy. After last weekend's brew festival and tasting a mediocre dry-hopped Porter, I need to whip up another batch of mine. Scuttlebutt's had nothing on mine! Link to comment Share on other sites More sharing options...
mushrat Posted April 2, 2006 Share Posted April 2, 2006 Gimme a nice chewy stout or bock. Victory's Storm King Imperial Stout (9.1%) or Paulaner's Salvator Double Bock (8.5%). You can keep your hoppy sour stuff.... Link to comment Share on other sites More sharing options...
gib0r Posted April 3, 2006 Author Share Posted April 3, 2006 Mmmm.. Yeti Imperial Stout rules. Still waiting on the Storm King to hit shelves here. Link to comment Share on other sites More sharing options...
Sonthert Posted April 3, 2006 Share Posted April 3, 2006 What have you people done? This was a nice thread about me, and my company and you ruined it! You're talking about beer, now...soon you'll be betting whose willy is longer...you people drive me craaaaazy!Psych! Go back to the beer!I actually love Miller High Life. Very good beer. Arrogant Bastard is good. I have noticed how sucessful Mya is, so I will start signing my letters the same way:Thank you Eric Hofmann CEO Link to comment Share on other sites More sharing options...
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