Charley Posted May 3, 2009 Share Posted May 3, 2009 I always acclimate my shisha when I first get it by spreading it out very thin on a plate and letting it sit exposed to the air for about 4 hours. but recently I started taking out my next days worth of shisha and spreading it out on the plate just before I go to bed. then the next day I just take what I need off that plate insted out of the jar I keep it in the smoke is so much smother and more flavorfull this way.in otherwords I aclamate the whole thing when I get it then re aclamate it the night before and all day long the next day.dose anyone else do this? or do you just aclamate it once then store it? Link to comment Share on other sites More sharing options...
no longer welcome Posted May 3, 2009 Share Posted May 3, 2009 thats a good idea Link to comment Share on other sites More sharing options...
Charley Posted May 3, 2009 Author Share Posted May 3, 2009 I live in Indiana where humidity lvls change every 5 minutes so I thought I would try it and it works great. Link to comment Share on other sites More sharing options...
Sonthert Posted May 3, 2009 Share Posted May 3, 2009 Acclimate once is my thought. Acclimate more often for better results. Link to comment Share on other sites More sharing options...
Scalliwag Posted May 3, 2009 Share Posted May 3, 2009 that is good info Charley Mizo Peach is really good shit when it's acclimated but tastes nasty as hell when it's not. Some shishas a way more particular about it than others. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now