K1024 Posted May 8, 2009 Share Posted May 8, 2009 so i did some research (no links, all nht stuff...their so crafty!) and came up with some design improvements.first off, i decided that it would be better for the activated carbon to be not under water, instead having the smoke pass by it in such a way that it had to go by it more.so, since i have a mya, and they have a common chamber...i put the carbon in there!instructions:tape seal off the chamber, and put the downstem in:then fill with carbon. use some of the filter media to keep the carbon in there...tape it up so that air can still flow, but enough tape that nothings coming out..ill post some smoking pics later, i forgot to take them yesterday.questions, comments, concerns? Link to comment Share on other sites More sharing options...
Long Horn Hookah Posted May 8, 2009 Share Posted May 8, 2009 Nice design. What is the advantage of keeping the carbon dry? Link to comment Share on other sites More sharing options...
Bye bye now have fun Posted May 8, 2009 Share Posted May 8, 2009 and this does what? Link to comment Share on other sites More sharing options...
K1024 Posted May 8, 2009 Author Share Posted May 8, 2009 QUOTE (Long Horn Hookah @ May 8 2009, 10:15 AM) <{POST_SNAPBACK}>Nice design. What is the advantage of keeping the carbon dry?it allows more surface area for the carbon, and this method for sure forces it through the carbonQUOTE (GNUWorldOrder @ May 8 2009, 10:26 AM) <{POST_SNAPBACK}>and this does what?the carbon absorbs a lot of carcinogens...still haven't done enough research, but i know this helps. Link to comment Share on other sites More sharing options...
Bye bye now have fun Posted May 8, 2009 Share Posted May 8, 2009 show me proof. if it doesnt absorb the flavor i fail to see the carcinogins going away. plus these are nthheads so they are morons Link to comment Share on other sites More sharing options...
K1024 Posted May 8, 2009 Author Share Posted May 8, 2009 quick search brought this:http://www.surroundair.com/carbon-air-filter.htmtheres a couple of patents involving this...but im to tired to sift through them right now.essentially the carbon is very porous and helps trap some of the bigger molecules...I couldnt tell a difference in flavor, but i didnt empirically test it. more to come when i smoke tonight Link to comment Share on other sites More sharing options...
freeOS Posted May 27, 2009 Share Posted May 27, 2009 It might be cool to encapsulate and seal it. I think residual moisture would become an issue in absence of sealing it. Link to comment Share on other sites More sharing options...
Karot Posted May 28, 2009 Share Posted May 28, 2009 I've heard that when filtering other things, such as alcohol for distillation, that the carbon is much much more effective if you prewet it first. I don't know if it's the same since this is smoke and not a liquid, but it might be something to look into. Link to comment Share on other sites More sharing options...
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