jezter6 Posted June 9, 2009 Share Posted June 9, 2009 Fight the power!!!! Open this thing up. Fight the back room politics of political favors and opening loopholes for the rich white guys!Show the people of NC what the people THEY voted in are doing behind their back!!!!!!!!!!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
Barnaby Posted June 9, 2009 Share Posted June 9, 2009 QUOTE (mushrat @ Jun 4 2009, 09:35 AM) <{POST_SNAPBACK}>and just cause I carry soemthing, doesn't mean i SMOKE that soemthing. It sells almost as well as the Tangiers, of which I carry twice the selection. Its cuz its sooo expensive, it has to be the best.. Plus I mean.. come on.. Sex on the beach.. that sells on novelty alone.. Link to comment Share on other sites More sharing options...
r1v3th3ad Posted June 9, 2009 Share Posted June 9, 2009 are you thinking about the growing tobacco option?you could supply tangiers Link to comment Share on other sites More sharing options...
delSol_si Posted June 9, 2009 Share Posted June 9, 2009 QUOTE (r1v3th3ad @ Jun 9 2009, 02:10 PM) <{POST_SNAPBACK}>are you thinking about the growing tobacco option?you could supply tangiers He still has the issue where he won't be able to serve alcohol...thats the main hang-up, It's either hookah OR alcohol, not both. And he has said he get a lot of his revenue from alcohol. Link to comment Share on other sites More sharing options...
Genie Posted June 10, 2009 Share Posted June 10, 2009 I know some people get around this by only serving tobacco free shisha. Might buy you some time. Link to comment Share on other sites More sharing options...
Genie Posted June 10, 2009 Share Posted June 10, 2009 QUOTE (redjako @ May 27 2009, 05:04 AM) <{POST_SNAPBACK}>Good luck with the good fight..local bars here, while fighting legislation, have mostly gone to Herbal:http://www.cityweekly.net/utah/article-712...-loopholes.htmlQUOTE In anticipation of this year's smoking ban, the downtown hookah bar Ouida's Lounge switched the tobacco-based shisha in its hookahs to an herb-and-fruit mixture eight months ago. "The customers never noticed the difference, hardly," says lounge owner Ouida Sepher-Nik. [size="2"][/size]http://www.cityweekly.net/utah/article-7928-smoke-out.htmlMethinks an all-outdoor based patio replete with winter-heaters may be in order...or, what is "outdoor"?Wouldn't it be funny to just destroy the roof overhead, or just knock out a 1FT wide border in the ceiling to conform to a "outdoor" venue?MUAHAHHHA..this has possibilities.Whoops, should have read all the responses first. Just seems that if it's more about the vibe than the nicotine, that customers wouldn't mind so much. I know I wouldn't if it were a place with good service and a cool crowd. Link to comment Share on other sites More sharing options...
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