Johnny_D Posted June 25, 2009 Share Posted June 25, 2009 Pack it like Regular Nahkla or is this somehow different?Can't wait to try the peach out in abiout....an hour! Link to comment Share on other sites More sharing options...
ryno Posted June 25, 2009 Share Posted June 25, 2009 In an Egyptian head, I'd pack it like normal nakhla. In phunnels I like to pack about 3/4 of the bowl tight, then sprinkle on the top layer. Enjoy it JD, Mizo peach is a great flavor and huge clouds Link to comment Share on other sites More sharing options...
srawas89 Posted June 25, 2009 Share Posted June 25, 2009 I say in an egyptian pack it loose, this is what I see works for me. Link to comment Share on other sites More sharing options...
Johnny_D Posted June 25, 2009 Author Share Posted June 25, 2009 Going old school egyptian style.Speaking of which i'd better start the preparetainons! Link to comment Share on other sites More sharing options...
momatik Posted June 25, 2009 Share Posted June 25, 2009 Mizo peach is great. I strongly suggest letting it acclimate, it makes a big difference. Link to comment Share on other sites More sharing options...
Johnny_D Posted June 25, 2009 Author Share Posted June 25, 2009 I allways acclimate my nahkla, so it's had 24hrs so far.And this really nice... but I think I may have a little too much heat. Also this is really making my head spin!Jd Link to comment Share on other sites More sharing options...
Stuie Posted June 25, 2009 Share Posted June 25, 2009 QUOTE (Johnny_D @ Jun 25 2009, 02:10 PM) <{POST_SNAPBACK}>I allways acclimate my nahkla, so it's had 24hrs so far.And this really nice... but I think I may have a little too much heat. Also this is really making my head spin!JdYou must have a lot of heat i was smoking Mizo Apple out of my mini with 3 cocos! Yeah the buzz is great! Link to comment Share on other sites More sharing options...
Giant Ninja Robot Posted June 25, 2009 Share Posted June 25, 2009 Mizo burns for me eaasier than regular nakhla. mizo peach is tasty mm mm good. Link to comment Share on other sites More sharing options...
mattarios2 Posted June 25, 2009 Share Posted June 25, 2009 i pack it tight.i find mizo smokes better when packed tighter than OG nakhla. I almost pack mizo as tight as you would for tangiers.regular nak ... a little bit lighter but pretty tight still. Link to comment Share on other sites More sharing options...
Jeff_T Posted June 25, 2009 Share Posted June 25, 2009 I've been packing mine like reg nakhla and its been smoking great. Peach is fantastic. I've been using 2 CH naturals on my mnh small glass phunnel and its good heat, no burning... Link to comment Share on other sites More sharing options...
Doubon Posted June 25, 2009 Share Posted June 25, 2009 (edited) in my case, whatever works for og nakhla works for mizohey matt, any news on the watermelon flavor? Edited June 25, 2009 by Doubon Link to comment Share on other sites More sharing options...
Toxik916 Posted June 25, 2009 Share Posted June 25, 2009 I only smoke out of phunnels now but I pack Mizo tight and get huge flavor and clouds. Good choice on the peach its heavenly. Link to comment Share on other sites More sharing options...
mattarios2 Posted June 26, 2009 Share Posted June 26, 2009 QUOTE (Doubon @ Jun 25 2009, 07:30 PM) <{POST_SNAPBACK}>in my case, whatever works for og nakhla works for mizohey matt, any news on the watermelon flavor?shit is money ... check out my review.it's a lot like af watermelon, but a little more realistic, not as sweet.overall it has a much more "candy" flavor than anything nakhla currently makes though. Link to comment Share on other sites More sharing options...
evilded777 Posted June 26, 2009 Share Posted June 26, 2009 QUOTE (Jeff_T @ Jun 25 2009, 05:27 PM) <{POST_SNAPBACK}>I've been packing mine like reg nakhla and its been smoking great. Peach is fantastic. I've been using 2 CH naturals on my mnh small glass phunnel and its good heat, no burning...Really? I toast just about any Nahkla in my mini with 2 CH nats....just flamed a bowl of Sweet Melon the other day! Link to comment Share on other sites More sharing options...
Johnny_D Posted June 26, 2009 Author Share Posted June 26, 2009 Was going to smoke some watermelon tonight, but feel strangly quesy. So it's on the menu for tomorrow! Link to comment Share on other sites More sharing options...
jmorandall Posted July 14, 2009 Share Posted July 14, 2009 What would you guys recommend packing-wise for someone who dosen't have a funnel bowl? I have tried the mizo peach from my large clay bowl packed loosely, but it usually gets too hot to quick. I just tried a tight pack in my smaller clay bowl and it tastes great so far. Any other suggestions? Link to comment Share on other sites More sharing options...
jmorandall Posted July 14, 2009 Share Posted July 14, 2009 QUOTE (jmorandall @ Jul 13 2009, 11:25 PM) <{POST_SNAPBACK}>What would you guys recommend packing-wise for someone who dosen't have a funnel bowl? I have tried the mizo peach from my large clay bowl packed loosely, but it usually gets too hot to quick. I just tried a tight pack in my smaller clay bowl and it tastes great so far. Any other suggestions?Yea my tightly packed bowl is not getting big clouds but still tastes good... Link to comment Share on other sites More sharing options...
Arcane Posted July 14, 2009 Share Posted July 14, 2009 QUOTE (jmorandall @ Jul 14 2009, 01:25 PM) <{POST_SNAPBACK}>What would you guys recommend packing-wise for someone who dosen't have a funnel bowl? I have tried the mizo peach from my large clay bowl packed loosely, but it usually gets too hot to quick. I just tried a tight pack in my smaller clay bowl and it tastes great so far. Any other suggestions?i've smoked my Mizo Guava in my phunnel bowl packed tight, sprinkled and somewhere in between. also, smoked it in a mini egyptian and a KM egyptian, sprinkled and packed slightly denser but still keeping good airflow. this is what i love about nakhla...if you know your heat management, it'll smoke great no matter how you treat it.Nakhla is King.don't worry Eric, Tangiers is Godly. Link to comment Share on other sites More sharing options...
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