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Condiments

tinyj316

By tinyj316
in General Chit Chat

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Condiments  

47 members have voted

  1. 1. What is your favorite sandwich/burger/hot dog condiment?

    • Mustard
      8
    • Ketchup/Catsup
      8
    • Mayonnaise/Aioli
      7
    • Tobasco/Red Hot/Sriracha
      10
    • Ranch
      2
    • Thousand Island/Special Sauce
      0
    • Barbecue
      4
    • Relish (any)
      1
    • Other/Depends on the sandwich
      6
    • I am Keyser Söze.
      1

  2. 2. What condiment do you dip food in?

    • Mustard
      3
    • Ketchup/Catsup
      9
    • Mayonnaise/Aioli
      1
    • Tobasco/Red Hot/Sriracha
      7
    • Ranch
      13
    • Thousand Island/Special Sauce
      0
    • Barbeque
      3
    • Relish (any)
      0
    • Other/Depends on the food
      9
    • I am Sparticus.
      2

  3. 3. What is your least favorite condiment (on a sandwich or to dip)

    • Mustard
      4
    • Ketchup/Catsup
      2
    • Mayonnaise/Aioli
      11
    • Tobasco/Red Hot/Sriracha
      2
    • Ranch
      5
    • Thousand Island/Special Sauce
      7
    • Barbeque
      0
    • Relish (any)
      8
    • Other/Depends on my mood or the food
      2
    • I am the Walrus.
      6

Recommended Posts

tinyj316 Newbie

tinyj316

Posted
Posted
So, I just got into a whole culinary debate with a co-worker about how I don't like Mayonnaise/Aioli's, except for a couple distinct situations (I love mayo on whoppers, or if its scratch made), and how she thinks I'm crazy. Then she goes on to say how she does not understand how people can eat mustard and sriracha.

So, riddle me this, fellow HF members... What's your poison, and what do you classify as poison?
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Stuie Newbie

Stuie

Posted
Posted
Mayo for a sandwich or burger. Or my homemade honey mustard.

French fries were invented so we could eat Ketchup.

Thousand Island doesn't make a good salad dressing much less a condiment on anything else.

For solid condiments... I put Jalapenos on about everything!
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AKammenzind Newbie

AKammenzind

Posted
Posted
Anything pickled and/or with a shitton of vinegar, hot sauce and hot relishes/chutneys at all times, on anything and everything. Tahini-based condiments are application specific, but often necessary as well.
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Nutshell Newbie

Nutshell

Posted
Posted
There's this spicy ranch I get and it's great. Plop it on a burger or on a cheese pizza and it tastes amazing.
I'm not a fan of Ketchup. Never liked the taste of it. I eat fries with BBQ sauce or the ranch sauce.
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hookahthis Newbie

hookahthis

Posted
Posted
QUOTE (Stuie @ Jul 1 2009, 02:30 PM) <{POST_SNAPBACK}>
Mayo for a sandwich or burger. Or my homemade honey mustard.

French fries were invented so we could eat Ketchup.

Thousand Island doesn't make a good salad dressing much less a condiment on anything else.

For solid condiments... I put Jalapenos on about everything!



maybe this is just a utah thing but i like frysauce for my fries... anybody here know what that is?
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Ralleac Newbie

Ralleac

Posted
Posted (edited)
Mustard (regular, deli, honey, you name it...) is my favorite, with Kikkoman's Sushi and Sashimi soy sauce taking a close second.

I think Ketchup, Mayo, and Ranch Dressing are all pretty nasty. Edited by Ralleac
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Stuie Newbie

Stuie

Posted
Posted
QUOTE (hookahthis @ Jul 1 2009, 09:10 PM) <{POST_SNAPBACK}>
QUOTE (Stuie @ Jul 1 2009, 02:30 PM) <{POST_SNAPBACK}>
Mayo for a sandwich or burger. Or my homemade honey mustard.

French fries were invented so we could eat Ketchup.

Thousand Island doesn't make a good salad dressing much less a condiment on anything else.

For solid condiments... I put Jalapenos on about everything!



maybe this is just a utah thing but i like frysauce for my fries... anybody here know what that is?


one part ketchup and two parts mayonnaise

Yeah it's a Utah thing. We just mix it ourselves down here in Texas and add a touch of Mustard.
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Tati Newbie

Tati

Posted
Posted
When I was younger I would eat ketchup with pretty much everything. I like all of these sauces, except for tobasco, Im not a fan of spicyness...
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Jeff_T Newbie

Jeff_T

Posted
Posted (edited)
Favorites:
Mainly eastcoast, but sub dressing. Pretty much Balsamic vinegar, olive oil and oregano, basil. Diff places have their own variations, but all are outstanding on a sandwich.
For burgers I'm a huge fan of barbeque sauce. Store bought I'm a fan of sweet baby rays and specialty it has to be Dinosaur BBQ (Upstate NY place). Hotdogs and brats, sauerkraut and brown mustard, usually hot.

Only thing I'm not a fan of would be mayonnaise. Its weird because I will eat almost anything (anything normal, weird, etc.) and like all the ingredients in mayo, but can't stand it all together.

*Kind of off-topic, but has to do with sub dressing. Has anyone been to DiBella's subs in Rochester, NY? I think this has to be my favorite and best sub i've ever eaten. Edited by Jeff_T
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Stuie Newbie

Stuie

Posted
Posted
QUOTE (phantastik @ Jul 4 2009, 12:53 PM) <{POST_SNAPBACK}>
how am i the only person who likes ranch in their burgers/sandwhich/hotdog? ranch is god! ahah


Ranch for me is one of those flavors that I just can't stand.
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Moefasaaa Newbie

Moefasaaa

Posted
Posted
SRIRACHA FOR THE WIN!!!!!!!!!!
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Can-O-War Newbie

Can-O-War

Posted
Posted
QUOTE (Tati @ Jul 2 2009, 02:26 PM) <{POST_SNAPBACK}>
When I was younger I would eat ketchup with pretty much everything. I like all of these sauces, except for tobasco, Im not a fan of spicyness...


Thats a shame. I live in New Mexico, and chili/hot sauce is what I eat. I had a stuffed sopapilla with green chili last night for dinner. Theres also burgers with green chili, breakfast anything can be served with chili or at least tobacco, pizza with green chili and sausage is amazing. Hot sauce in a sandwich, on my chicken fried steak, drizzled over french fries. You need to get up your spice tolerance because it makes food so much better.
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Tyler Newbie

Tyler

Posted
Posted
Ketchup owns the comiment world. Mayo sucks. If it's buffaloed, then Bleu Cheese of course.
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ashes87 Newbie

ashes87

Posted
Posted
I use mayo (Miracle Whip) on all my sandwiches and hamburgers.

Depending on the food will depend on what I use for dip.

I just dont like mustard, never have.


Then again, I have eaten turkey sandwiches with Miracle Whip and either cheetos or bbq chips stuffed in it.
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