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Hmm, Al Fakher Changing Recipes?


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I just got some Golden Eskandrini Apple, second time i've ever had it, and something is different about it. I don't know what, but i also know its taking a different level of heat then AF used too, or it could just be me, i ain't got a clue.
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QUOTE (EvansLight @ Jul 7 2009, 07:29 PM) <{POST_SNAPBACK}>
I just got some Golden Eskandrini Apple, second time i've ever had it, and something is different about it. I don't know what, but i also know its taking a different level of heat then AF used too, or it could just be me, i ain't got a clue.


More heat?

More heat=More water.


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QUOTE (Sonthert @ Jul 9 2009, 06:32 PM) <{POST_SNAPBACK}>
QUOTE (EvansLight @ Jul 7 2009, 07:29 PM) <{POST_SNAPBACK}>
I just got some Golden Eskandrini Apple, second time i've ever had it, and something is different about it. I don't know what, but i also know its taking a different level of heat then AF used too, or it could just be me, i ain't got a clue.


More heat?

More heat=More water.



ah, looks like there is a possibility AF is cheaper these days.
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the last time i bought AF Esk Apple was in Feb...I got another one last month, that tastes different...but, better. Very very good.

in fact, thats the only batch of AF that was better than the last purchases. My recent AF Grape and AF Mint were roughly the same as a few months ago. Edited by arcane
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