Aggie Shisha Posted April 14, 2006 Share Posted April 14, 2006 I've seen mention of people letting their shisha "air" out before smoking. What purpose does this serve? I saw also that humidity was mentioned. I live in a semi-humid area. I am from Louisiana, so I don't really think it's humid in college station, but all my friends do. Link to comment Share on other sites More sharing options...
Sonthert Posted April 14, 2006 Share Posted April 14, 2006 The problem is that, especially with full nicotine brands, like Nahkla, Al Waha, Tangiers and Pharoah, to name a few, the tobacco gets used to a certain humidity from the air. When you seal your tobacco up, if the air gets more or less humid, the tobacco will go into humidity shock when it hits the new air (You sealed it in with the old air). Before you smoke, allow the tobacco to sit open to the air for a couple of hours, if possible. Link to comment Share on other sites More sharing options...
Lukasa Posted April 14, 2006 Share Posted April 14, 2006 I'm doing this with my Fumari Watermelon and Fumari Peach, to see if upon my second bowl of each, they taste less terrible. I'm airing out the watermelon for 2-3 hours, stirring every hour. Its SCIENCE!!! Link to comment Share on other sites More sharing options...
Sonthert Posted April 16, 2006 Share Posted April 16, 2006 I feel blinded by your science. Link to comment Share on other sites More sharing options...
sunnyD Posted April 16, 2006 Share Posted April 16, 2006 Lol watermelon tastes like crap, i liked the fruits, and strawberriesssssss yum Link to comment Share on other sites More sharing options...
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