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Bahraini Apple


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I don't think its corn syrup.I use to smoke this all the time and its pure amazing.I think the translation is off.Some one who can read aribic would have to translate it to be sure if its corn syrup.

It will make some decent clouds simmilar to AF but the taste is'nt sweet as corn syrup based tobacco's its more like a mix of molassis and honey.

I havent seen it in the states for about 7 years or so.So its possible they could have changed it, but I assure you its better than every thing else available in the states now.
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It could be corn syrup not sure, but I think the link between corn syrup and head aches is actually due to the fact that most brands that use corn syrup also use low quality dye and way to much of it and also low quality artificial flavorings and also way to much of it.

Anyway , I wish a U.S. vendor would call that number and stock it.
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This is the exact same brand of shisha I purchased from Dubai, but I got the strawberry flavour... It smells amazing and the smoke smell is really nice. Unfortunately the clouds are not that thick (not at all comparable to AF or nakhla) and the flavour is so so, although the small amount of flavour I got was very much like a real strawberry rather than a candy strawberry. It is nice to smoke on occassion but I wouldnt say it is the best strawberry, or big clouds shisha i have come across. Just my 2 cents of course, see link:

http://www.hookahforum.com/?showtopic=31759

Hey if you do get it to smoke great could you perhaps post a thread on how to smoke it? I kinda think maybe this tobacco requires a bit more thought than say Nakhla or AF

Cheers
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This tobacco needs to be packed real tight and can take the heat well.Like you said though the flavors are real natural tasting but there not overly flavored.Your supposed to still be able to taste the tobacco abit.Its more of a balance of flavors or you could say its tobacco with flavors as opposed flavored tobacco.Its more of a grown up taste as opposed to the candy flavors you most often see these days.

try packing it real tight like tangiers should be and the flavor and clouds will come forth.It also can take a good amount of heat.
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